CANNED MANGO LIME SALSA
This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but I had a request for this recipe.
Provided by Wu Newt
Categories Sauces
Time 1h
Yield 3 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton® Canning & Pickling Salt, lime juice and black peppercorns in a sauce pan. Bring to a boil. Reduce heat to medium and continue to boil until liquid is reduced by one-fourth. Remove from heat and strain mixture into a heat proof container.
- Combine 2 cups Pickling Liquid and remaining ingredients in a large sauce pan. Bring to a rolling boil, continuing to boil until onions are softened. Remove from heat. Ladle salsa into hot sterilized pint jars, leaving 1/2" headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars. Close jars as manufacturer directs. Process in a boiling water bath for 15 minutes. Remove jars and cool, undisturbed. Check lids for proper seal after 24 hours.
- NOTE: Processing time above is for under 1000 feet. For altitudes 1000-6000 feet, process 20 minutes; above 6000 feet, process for 25 minutes.
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Razvi editer
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
carol hice
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes. It's also a healthy and refreshing snack.
Boza Lesego
[email protected]I used this salsa as a side dish for chicken fajitas. It was the perfect complement to the meal.
Sean Mombourquette
[email protected]I used this salsa as a topping for grilled fish. It was so good!
Jr Alvarez
[email protected]I used this salsa as a dipping sauce for shrimp tacos. It was amazing!
Salman Ranjha
[email protected]I made this salsa ahead of time and let it sit in the refrigerator overnight. The flavors really developed and it was even better the next day.
Hassan Morol
[email protected]I added a tablespoon of honey to the salsa. It gave it a nice sweetness.
Innocent Emmanuel
[email protected]I used a serrano pepper instead of a jalapeño. It gave the salsa a nice kick.
sharmeen riaz
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
some who
[email protected]This salsa is a great way to use up leftover mango. I always have a few extra mangos lying around and this is the perfect way to use them up.
sumitra thapa
[email protected]I love the sweetness of the mango in this salsa. It's a great way to balance out the spiciness of the jalapeño.
Mireya C.c
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious burst of flavor.
averi wooten
[email protected]I love the vibrant colors of this salsa. It's so inviting and makes me want to eat it.
Ian Steffen
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes. It's the perfect last-minute appetizer or side dish.
Sageer Asghar
[email protected]I made this salsa for my family and they loved it. Even my kids, who are picky eaters, ate it up. It's a great way to get them to eat their fruits and vegetables.
bishan budhathoki
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love the addition of lime juice and cilantro. It really brightens up the flavors.
Mir Faizan
[email protected]I'm not usually a fan of mango salsa, but this recipe changed my mind. It's so refreshing and flavorful. I'll definitely be making it again.
Malik Shah Nawaz
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it! It's so easy to make and it's packed with flavor.
Jack Forster
[email protected]This salsa is a hit! I love the combination of sweet mango, tangy lime, and spicy jalapeño. It's the perfect addition to tacos, burritos, and grilled fish.