CANDIED TEA SPOONS
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with.
Provided by Dreamgoddess
Categories Low Protein
Time 25m
Yield 20 spoons
Number Of Ingredients 2
Steps:
- You will need heavy weight clear plastic spoons.
- Line a cookie sheet with wax paper; spray with Pam.
- Crush the candy and combine with the corn syrup in a saucepan.
- Cook on low heat until the candy melts.
- Stir frequently.
- Spoon the candy into the spoon bowls.
- Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
- The spoons should be level.
- Allow the candy to harden.
- Either wrap with plastic wraps for gifts or store in an airtight container.
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Adeyinka Adetunji
[email protected]These are a must-try for any tea lover!
DaGonk Ur
[email protected]I'm not a huge fan of tea, but these candied tea spoons were still really good.
Kimbowa Peter
[email protected]These were a bit too crunchy for my liking, but the flavor was great.
Deeya Chhetri
[email protected]I made these for my kids and they loved them! They're a great way to get them to drink more tea.
Faizullah Mohmand
[email protected]These candied tea spoons are the perfect hostess gift.
Stefan Bejic
[email protected]I thought these were going to be more difficult to make, but they were actually really easy. I'm definitely going to make these again.
Robel Ahmmed
[email protected]These were a lot of fun to make! I used different types of tea leaves to create different flavors of spoons.
Mase Tumua
[email protected]I had some trouble getting the sugar coating to stick to the spoons. I think I might have used too much water.
Nabir Khan
[email protected]These were a bit too sweet for my taste, but they were still enjoyable.
Heather Chappell
[email protected]I was a bit skeptical at first, but I'm so glad I gave this recipe a try. The candied tea spoons are absolutely delicious and they look so impressive.
Jay Dorjsuren
[email protected]These were a hit at my tea party! Everyone loved the unique flavor and the delicate crunch.
Amy Swiney
[email protected]I've never had candied tea spoons before, but I'm so glad I tried this recipe. They're the perfect combination of sweet and savory.
Kelly Rolland
[email protected]These candied tea spoons were a delightful treat! They were easy to make and turned out beautifully. The sugar coating was perfectly crunchy and the tea flavor was subtle but present.