Make and share this Candied Walnut Orange Salad recipe from Food.com.
Provided by Marsha Hamner
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and mandarine orange juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
- In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
- Chop lettace. Mix all ingredients together.
- Drizzle 2 tablespoons of dressing on top of each salad and serve.
Nutrition Facts : Calories 336.9, Fat 26.8, SaturatedFat 2.9, Sodium 9.1, Carbohydrate 24.1, Fiber 7.4, Sugar 13.8, Protein 6.8
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MD: FARUK MIA
[email protected]This salad is a keeper! I've already made it twice and it's always a hit.
Romeo Botumile
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend it.
king sudais king
[email protected]This salad is so refreshing and delicious. I will definitely be making it again.
Mon3am Mami
[email protected]Yum!
Ndalo Mazibuko
[email protected]Love this salad!
Mohammad Borhan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Munwar ali Munwar Ali solangi
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Md Ahmed Rohan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or turkey.
Hemela Abdu
[email protected]I'm not a big fan of walnuts, but I loved them in this salad. They added a nice crunch and flavor.
Md Azizur
[email protected]This salad is so easy to make and it's so refreshing. I love the pop of flavor from the oranges.
Jeanna Newman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
PawIshTraPood
[email protected]This salad was a hit at my last dinner party! The combination of sweet, tangy, and crunchy was perfect.