COWBOY CASSEROLE FOR TWO
Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated "This quick and creamy Tater Tot bake is great comfort food, especially on a cold night." -Donna Donhauser, Remsen, New York.
Provided by diner524
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
- Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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miss suborna
[email protected]This cowboy casserole is a great way to use up leftover ingredients. I always have a few cans of corn and black beans in my pantry, so this is a quick and easy meal to throw together.
TauseefHaider Ejaz
[email protected]I'm not sure what all the fuss is about. This cowboy casserole was just okay.
Prince Fahim
[email protected]This recipe was a disaster. The casserole was bland and flavorless.
Farhan ali Chandio
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good.
Idil Mohamud
[email protected]This cowboy casserole is the perfect comfort food for a cold winter night.
Rachel Merrell (Luckies girl)
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out great!
Hatsu Prince
[email protected]This cowboy casserole is a keeper! It's hearty, flavorful, and easy to make. I'll definitely be making it again.
FK GAMING
[email protected]I've never made a cowboy casserole before, but this recipe was easy to follow and the results were delicious.
Kareem Adelfarid
[email protected]This cowboy casserole is a great way to use up leftover chicken. I also like to add a can of black beans and a can of corn.
Insert creative name
[email protected]I'm not sure what I did wrong, but my cowboy casserole turned out dry and overcooked. I think I might have cooked it for too long.
bac pham
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some diced green chiles and a can of corn.
Lusungu Munthali
[email protected]I was disappointed with this cowboy casserole. It was bland and lacked flavor.
Adv Fazal Babar
[email protected]I'm not a big fan of cowboy casseroles, but this one was actually pretty good. The flavors were well-balanced, and the casserole wasn't too dry.
Eslyne Tule
[email protected]This cowboy casserole is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Alvin Hanna
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Richmond Pinto
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've served it at potlucks and parties, and it's always a hit.
Barrister J clements
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Israr Hashimi
[email protected]This recipe is a great way to use up leftover ground beef. I also like that it's a one-pot meal, so cleanup is a breeze.
Priviledge Masinge
[email protected]I made this casserole for my family last night, and they loved it! Even my picky eater cleaned his plate.
Nasren Akther
[email protected]This cowboy casserole is a real winner! It's easy to make, and the flavors are amazing. I especially love the combination of ground beef, corn, and black beans.