CANDY APPLE JELLY
This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make cream cheese and jelly finger sandwiches on cinnamon bread. Delicious!
Provided by Tess Geer
Categories Jams & Jellies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Prepare jars and rings.
- 2. Measure sugar into a bowl and set aside near stove.
- 3. Combine apple juice, red hots and pectin in a large sauce pan over medium-high heat. Bring to a full boil, stirring constantly.
- 4. Add sugar all at one time. Continue to stir constantly. Add butter. Once liquid returns to a full boil, continue to cook and stir for two minutes.
- 5. After two minutes, remove from heat. Skim foam if necessary. Ladle into clean, hot jars. Wipe rims clean and place lids. Add rings and tighten to finger tip tight.
- 6. Process for five minutes in boiling water canner. If using a steam canner, process for five minutes starting when a full plume of steam emerges from the canner.
- 7. Remove to a clean dish towel and let rest for six hours. Check for seal and wipe clean.
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Awara Panchi
[email protected]I'm allergic to apples, but I can still enjoy this jelly because it's made with apple juice.
Lochi Bano
[email protected]This is my go-to recipe for apple jelly. It's so easy to make and it always turns out delicious.
Abee
[email protected]I've made this jelly several times and it always turns out perfectly. It's a great recipe!
Conehead
[email protected]I'm not sure what I did wrong, but my jelly turned out really watery.
Abuzer Hasham
[email protected]Overall, I thought this recipe was okay. It's not my favorite apple jelly, but it's still pretty good.
Marcia Fairman
[email protected]I had some trouble getting the jelly to set. I think I might have overcooked it.
Alex Owusu
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or crackers.
James Dunn
[email protected]I'm so glad I found this recipe. It's a great way to use up extra apples and it's so much healthier than store-bought jelly.
Arsen Banushi
[email protected]This jelly is also great for baking. I've used it in pies, tarts, and muffins and it always turns out delicious.
Mang Mang
[email protected]I love using this jelly in my peanut butter and jelly sandwiches. It's the perfect combination of sweet and salty.
FatherKhaos
[email protected]This jelly is the perfect addition to my morning toast. It's sweet, tart, and has a beautiful紅色.
Dhananjoy kumar biswas
[email protected]I'm not a huge fan of apple jelly, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Ash R
[email protected]This recipe is a keeper! The jelly turned out perfectly and it's so delicious. I can't wait to make it again.
Farax Bashiir
[email protected]I made this jelly for my family and they loved it! It's a great way to use up extra apples and it's so much healthier than store-bought jelly.
Kamran Siddiqe
[email protected]This candy apple jelly is INCREDIBLE! It's so easy to make and tastes even better than store-bought jelly. I love the tartness of the apples and the sweetness of the sugar. It's the perfect balance of flavors.