TRADITIONAL 8 LAYER DOBERGE CAKE

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Traditional 8 Layer Doberge Cake image

This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the "Doberge Queen of New Orleans" after her death. And in case you are interested, the Louisianna pronunciation of "Doberge" is "Dough-bosh"... This is an impressive cake....and does require an impressive effort!! All ingredients should be at room temperature before you begin. The prep and cook time are estimates (edited after Syd's review so hopefully pretty close) and do not include cooling/chillilng time. Good Luck!

Provided by FolkDiva

Categories     Dessert

Time 1h50m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 30

3/4 cup butter
2 cups sugar
1/4 teaspoon salt
4 eggs, separated, whites stiffly beaten
1 cup milk
3 teaspoons baking powder
3 1/2 cups cake flour (measured after sifting)
scant teaspoon lemon juice
1 teaspoon vanilla
2 cups granulated sugar
1/2 teaspoon salt
4 tablespoons flour
4 tablespoons cornstarch
2 kitchen spoons cocoa (heaping spoonfuls)
4 tablespoons bitter chocolate
4 eggs (whole)
1 tablespoon butter
1 tablespoon vanilla
4 cups milk
2 cups confectioners' sugar, sifted
1/2 lb oleo, softened (margarine)
1 teaspoon vanilla
1 cup cocoa
1 ounce bitter chocolate, melted
1 cup light brown sugar
1 cup granulated sugar
4 semi-sweet chocolate baking squares, melted
1/4 cup butter
3/4 cup cream
1 teaspoon vanilla

Steps:

  • To prepare the Torte: Cream butter, sugar and salt until smooth. Add egg yolks, one at a time, and blend until smooth. Add sifted dry ingredients alternately with milk. Beat until blended. Add vanilla and lemon juice. With a spatula, fold in stiffly beaten egg whites. Grease 9-inch cake pans. Pour ¾ cup batter into each pan, spreading evenly over bottom. Bake in preheated 375-degree oven for 12 to 15 minutes. Repeat process until batter is completely used, to make eight thin layers.
  • To prepare the Chocolate Custard: Stir all dry ingredients together in a saucepan, then add the remaining ingredients. Cook over medium heat until thick, stirring constantly. Remove from fire to cool.
  • To prepare the Chocolate Butter Cream Icing: Cream sugar and oleo, then add cocoa, then the melted chocolate and vanilla. If too thick, add a little hot water, very slowly, until the consistency is right.
  • To prepare the Chocolate Icing: Combine all ingredients in a saucepan and let it come slowly to a boil, then boil about 10 minutes until it thickens. Beat until thick enough to spread.
  • To Finish: When cool, put torte layers together with chocolate custard filling and spread chocolate butter cream icing on top and sides. Chill. Then ice with the Chocolate Icing.

Pablo Acevedo
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I can't wait to make this cake again. It was so good!


Anas Memon
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This cake is a showstopper! It's perfect for any special occasion.


Laila Amira
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I was a bit hesitant to try this cake because it seemed like it would be too sweet. But I was pleasantly surprised. The cake was perfectly balanced and not too sweet at all.


xena naetiwenpiy
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This cake is a bit challenging to make, but it's worth the effort. The end result is a stunning and delicious cake that will wow your guests.


Dr Asif Saeed
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I've made this cake several times and it always turns out great. It's a family favorite.


Steven Moepi
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This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.


Shaluwah Salimah
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I'm not a huge fan of cakes, but this one was really good. The layers were moist and the frosting was light and fluffy.


Alexander B T Chea
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This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.


Hamzah Lubis
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I've been wanting to try this cake for a while and I'm so glad I finally did. It was everything I hoped for and more.


P.J. Smith
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I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.


fojlu mia
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The cake was beautiful and delicious. I followed the recipe exactly and it turned out perfectly.


Waheed Rao
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This Doberge cake was a hit at my party! Everyone loved the unique flavor and moist texture. It was definitely worth the effort to make.


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