CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
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Rahib Halipoto
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Alabani Abdul Halim
[email protected]This pie is the perfect dessert for a chocolate lover. It's rich and decadent, with a creamy filling and a flaky crust.
vusi godfrey
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Karina Kareem
[email protected]This pie is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.
Muhammad jalal
[email protected]I've tried many candy bar pie recipes over the years, but this one is by far the best. It's the perfect balance of chocolate, peanut butter, and caramel.
Asif Zulfiqar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Jabir Salisu
[email protected]I made this pie for my kids and they absolutely loved it. They said it was the best pie they've ever had.
Corby Larkin
[email protected]This pie is definitely not for the faint of heart. It's incredibly rich and sweet, but in a good way. I would recommend serving it with a glass of milk or coffee.
Gabe Petersen
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and creamy.
Amit Hasan
[email protected]This pie is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday and he loved it.
Rebecca Littleton
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate, peanut butter, and caramel is irresistible.
Towfiq Daneshyar
[email protected]This candy bar pie was a huge hit at my party! It was so easy to make and everyone loved it.