CHICAGO SHRIMP DE JONGHE
A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential ingredient so this is not for fat watchers.
Provided by ratherbeswimmin
Categories Oven
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.
- In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.
- Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.
- Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.
- Spread half the crumb mixture over the shrimp.
- Add remaining shrimp in another layer; top with remaining crumb mixture.
- Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.
Nutrition Facts : Calories 410.9, Fat 18.9, SaturatedFat 10.4, Cholesterol 271.1, Sodium 468.4, Carbohydrate 16.1, Fiber 0.9, Sugar 1.6, Protein 33.5
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Rachel Gilgien
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is divine.
Sangay lham
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Emily Heart
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked to perfection and the sauce is amazing.
Robert Wagner
[email protected]This is my favorite shrimp de Jonghe recipe. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Dobolo Cecilie Hoveka
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the creamy, garlicky sauce.
Rachael Wanjiru
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is divine.
SGTop 13
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Rayan Khasawneh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked to perfection and the sauce is amazing.
Mahib Achakzai
[email protected]I've tried a few different recipes for shrimp de Jonghe, but this one is by far the best. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly.
Ayi Spartan
[email protected]This is my go-to recipe for shrimp de Jonghe. It's always a crowd-pleaser.
KF ABIR
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Sk Hiroll
[email protected]The shrimp de Jonghe was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
Sanju Ji
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy, garlicky sauce.
scorpion x boy
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful and rich.