CANDY CANE COFFEE CAKES WITH APPLES
This recipe gives you not one but three candy cane-shaped breakfast breads. Pretty and delicious!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 48
Number Of Ingredients 13
Steps:
- Line 3 cookie sheets with aluminum foil; grease foil. Turn up edges of foil on each sheet about 1 inch to form a shallow pan.
- Dissolve yeast in warm water in large bowl. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, granulated sugar, baking powder and salt. Beat with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. (Dough should remain soft and sticky.)
- Place dough on floured surface. Knead about 5 minutes or until smooth and springy. Divide dough into 3 equal parts. Roll one part into 15x9-inch rectangle on lightly floured surface. Place rectangle on foil-lined cookie sheet. Spread 2/3 cup of the apples in a strip about 2 1/2 inches wide lengthwise down center of rectangle; sprinkle with 1/2 cup of the cinnamon candies. Make cuts almost to filling at 1/2-inch intervals on both 15-inch sides. Fold strips over filling, overlapping and crossing in center. Carefully stretch dough until 22 inches long; curve one end to form cane. Repeat with remaining 2 parts of dough.
- Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 25 to 30 minutes or until golden brown. Mix powdered sugar and enough of the 3 tablespoons water until smooth and thin enough to drizzle. Drizzle over warm coffee cakes.
Nutrition Facts : Calories 150, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 140 mg
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Obinna Okonkwo
[email protected]I can't wait to make these coffee cakes again next year!
alice maina
[email protected]These coffee cakes are a great gift for friends and family during the holidays.
NOMAN SATTAR
[email protected]I love the red and green sprinkles on top of these coffee cakes. They make them look so festive.
Lastander Bunch
[email protected]These coffee cakes are a delicious and festive way to celebrate the holidays.
Tumubwine Cleophus
[email protected]I've made these coffee cakes several times and they always turn out perfect.
Rachelle Wiggins
[email protected]These coffee cakes are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Talha Anas Talha Anas
[email protected]I love that these coffee cakes are made with apples. It gives them a nice tartness that balances out the sweetness of the candy canes.
Shanequa Williams
[email protected]These coffee cakes are a great way to use up leftover candy canes.
Freddy West
[email protected]I made these coffee cakes for a bake sale and they sold out in minutes! Everyone loved them.
Potaya “The Legend of Hope” Ruben
[email protected]These coffee cakes are so moist and flavorful. I love the streusel topping.
Alese Parker
[email protected]I love the combination of apples and candy canes in these coffee cakes. It's a unique and festive flavor.
Nadir Pathan
[email protected]These coffee cakes are the perfect holiday treat. They're easy to make and they always turn out delicious.
Hexxed
[email protected]I made these coffee cakes for Christmas morning and they were a huge success! My family loved them.
Pratima Tiwari
[email protected]These candy cane coffee cakes were a hit at my holiday party! They were so easy to make and they looked so festive. Everyone loved the sweet and minty flavor.