LEFTOVER GRILLED SALMON CHOWDER
So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.
Provided by gogreen3
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
- Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.5 g, Cholesterol 36.8 mg, Fat 13.1 g, Fiber 5.2 g, Protein 22.8 g, SaturatedFat 4.2 g, Sodium 416.7 mg, Sugar 13.1 g
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M Hridoy
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I think I might have added too much milk.
Lili Joseph
[email protected]This chowder was delicious! The salmon was cooked perfectly and the broth was creamy and flavorful.
Mr Nabeel
[email protected]This chowder was a little bland for my taste. I think I would have liked it better if I had added more seasonings.
Tom Horn
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. It was creamy and flavorful, and the salmon was cooked perfectly.
Dungeontnt Minecraft
[email protected]This chowder was delicious! I loved the creamy broth and the perfectly cooked salmon.
Riquelme Chetty
[email protected]This was a great way to use up leftover grilled salmon. It was easy to make and very flavorful.
Modah Rahma
[email protected]This chowder was really good! I would definitely make it again.
Nadim Mahmud
[email protected]This chowder was just okay. The salmon was a little dry and the broth was too thin. I think I would have liked it better if I had used fresh salmon.
Emily Monroy
[email protected]I was pleasantly surprised by how good this chowder was. I didn't think I would like it, but I ended up loving it. The salmon was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Brilliant NS Marvelous
[email protected]This was a great way to use up leftover grilled salmon. The chowder was creamy and flavorful, and the salmon was perfectly cooked. I will definitely be making this again.
Muhammad Anwar
[email protected]This chowder was delicious! I used fresh salmon and it was so flavorful. The broth was creamy and the vegetables were cooked perfectly. I will definitely be making this again.
Nella Erasmus
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chowder is creamy and flavorful, and the salmon is cooked perfectly. I highly recommend this recipe.
HR hii Hridoy
[email protected]This chowder was a hit with my family! The salmon was perfectly cooked and the broth was flavorful and creamy. I will definitely be making this again.