CANDY CANE FUDGE
Every year, my best friend and I get together to do our holiday baking together. We found a new recipe last year, which we decided to try. It turned out fantastic. Both of our families really liked this fudge. So I thought I would post the recipe here, for others to enjoy. It's quick to fix (only about 15-20 minutes) and it's very easy as candy-making goes. The cooking time listed below is the minimum chilling time needed for the fudge to "set" well enough to cut into individual serving pieces.
Provided by Northwestgal
Categories Candy
Time 2h25m
Yield 2 1/4 pounds, 64 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8x8-inch square baking pan with aluminum foil. Lightly coat the bottom of the foil with butter.
- In a medium size saucepan, combine the vanilla chips and the sweetened condensed milk. Cook over medium heat, stirring frequently, until the vanilla chips are melted.
- Remove the pan from the heat and continue to stir (to remove any lumps that might be left from partially unmelted chips).
- When chips are completely melted, stir in the peppermint extract and crushed candy canes.
- Spread the fudge mixture evenly in the bottom of the prepared baking pan.
- Dot the top of the fudge with several drops of food coloring. (NOTE: I used about 9 drops of food coloring. But feel free to reduce or increase that, depending on the amount of swirling you wish in your fudge). With a butter knife, cut through the fudge and food coloring, making a swirling pattern throughout the fudge.
- Chill for 2 hours. Remove the fudge from the baking pan by lifting the foil from both ends. Transfer fudge to cutting board, and cut into 1-inch squares.
Nutrition Facts : Calories 67.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 3.4, Sodium 15.8, Carbohydrate 8.6, Sugar 8.6, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #fudge #desserts #easy #holiday-event #candy #christmas #number-of-servings #4-hours-or-less
You'll also love
Jeremy Riley
[email protected]I made this fudge for my Christmas party and it was a huge success! Everyone loved it and asked for the recipe.
Mascot Logic
[email protected]This fudge was a little too minty for my taste, but my friends loved it.
Naveed Gebrial
[email protected]I've made this fudge several times and it's always a hit. It's the perfect holiday treat!
Ali KHOKHAR (LAHORI)
[email protected]This fudge was so easy to make and it turned out so well! I will definitely be making it again.
mohamad samad
[email protected]I had a little trouble getting the fudge to set, but after a few tries I finally got it right. It was worth the effort because the fudge was amazing!
Kloey Rogers
[email protected]This fudge was a little too sweet for my taste, but everyone else seemed to love it.
md mahabur
[email protected]I made this fudge for a potluck and it was a huge success! Everyone raved about how delicious it was.
Michelle Morales
[email protected]This fudge was delicious! I loved the combination of white chocolate and peppermint.
Xavier Villegas
[email protected]I've been making this fudge for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Usha Paudel
[email protected]I made this fudge for my family and they absolutely loved it! It was creamy, smooth, and had the perfect amount of peppermint flavor.
Jo√£o Paulo Cravid Barroso
[email protected]This candy cane fudge was a hit at my holiday party! It was so easy to make and everyone loved it.