Q'S SEOUL BULGOGI AND KIMCHI
Steps:
- Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.
- When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi. Drizzle Sriracha over the entire hot dog. Serve.
- Cut the steak into ribbons about 1/4-inch long and thick. Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar. Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use.
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Alan Anton Rutar
[email protected]This recipe is a keeper! I love the way the bulgogi and kimchi complement each other. I also appreciate that the recipe is relatively easy to make. I will definitely be making this again.
Akhtar Akhtar
[email protected]I'm not a fan of kimchi, but I loved this recipe! The bulgogi was so good that I didn't even mind the kimchi. I will definitely be making this again.
Ifeomachukwuo loveth
[email protected]This dish was amazing! The bulgogi was so tender and flavorful, and the kimchi added a nice kick. I will definitely be making this again.
Sadia Naaz
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The bulgogi is always tender and flavorful, and the kimchi is the perfect accompaniment. I highly recommend this recipe.
yasreb faris
[email protected]This recipe was easy to follow, and the dish turned out great! The bulgogi was tender and flavorful, and the kimchi added a nice tang. I would definitely recommend this recipe to anyone who is looking for a delicious and easy Korean dish.
Simon Hasani
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the bulgogi and kimchi. I will definitely be making this again for future parties.
Sue
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The bulgogi was very flavorful, and the kimchi was a nice accompaniment. I would recommend this recipe to anyone who enjoys spicy food.
Dave Livingston
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of Korean food, but this recipe changed my mind. The bulgogi was tender and flavorful, and the kimchi added a nice tang. I will definitely be making this again.
Mateo Romero
[email protected]This recipe is a keeper! I love the way the bulgogi and kimchi complement each other. I also appreciate that the recipe is relatively easy to make. I will definitely be making this again.
Subhan Bhatti
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bulgogi is always tender and flavorful, and the kimchi is the perfect accompaniment. I highly recommend this recipe.
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{cookies}@gmail.comThis was my first time making bulgogi and kimchi, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Eric Tchiluba
[email protected]I'm not a huge fan of kimchi, but I loved this recipe! The bulgogi was so good that I didn't even mind the kimchi. I will definitely be making this again.
Wyoma K Webb
[email protected]This bulgogi and kimchi recipe was a hit with my family! The bulgogi was tender and flavorful, and the kimchi added a nice kick. I will definitely be making this again.