Piñatas aren't just for birthdays. This Easter-inspired treat breaks open with a whack and will have everyone diving for the candy that pours out.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Using a 2-pound plastic Easter egg chocolate candy mold as a guide, cut the cake to fit inside the base of the mold; set aside (discard the extra cake). Refrigerate the mold to chill, about 15 minutes.
- Put half the milk chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes. Add the remaining chocolate and continue to stir until smooth; this will result in a tempered chocolate that will set hard. Transfer 3/4 cup of the chocolate to a small bowl; set aside.
- Swirl half the remaining chocolate inside the mold to coat completely. Refrigerate until set, about 15 minutes. Repeat with the other half of the chocolate, swirling to create a thick layer; refrigerate for 15 minutes.
- Fill the egg with the candy. Top with the cake cutout and press down firmly so the cake is flush with the mold (trim away any extra cake with a serrated knife).
- Microwave the reserved chocolate to remelt if needed, then measure out 1/2 cup. Spread the chocolate over the cake with a spatula to cover completely. Refrigerate until set, at least 30 minutes.
- Invert the egg onto a serving platter or cake stand; remove the mold. Microwave the remaining chocolate to remelt if needed, then transfer to a piping bag with a small round tip. Use the chocolate to attach candies to the outside of the egg. Chill until ready to serve.
- Serve the egg with a big spoon or meat mallet and encourage guests to crack it open and watch the candy pour out.
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Samuel M.D. Vincentson-Tublu
[email protected]These eggs are the perfect Easter treat! They're easy to make, delicious, and festive. I highly recommend them.
Ashwini Pawar
[email protected]I love this recipe! It's so easy to make and the eggs are always a hit. I've made them for Easter, Christmas, and even just for fun. They're always a crowd-pleaser.
Carl Anthony Yadao Martin
[email protected]This recipe is a keeper! I've made it twice now and both times the eggs turned out perfectly. They're so delicious and festive. I can't wait to make them again for Easter.
Norah Mathonsi
[email protected]I would give this recipe 3 out of 5 stars. The eggs were easy to make and they tasted good, but they weren't anything special.
Thabang Sathekge
[email protected]Meh. I wasn't impressed with this recipe. The eggs were too sweet for my taste and the chocolate coating was too thick.
Nabibuxkhoso Khoso
[email protected]Not bad! I've made candy-filled chocolate eggs before, but this recipe is a bit different. The eggs turned out well, but I think I prefer my old recipe.
Danish Awan
[email protected]These eggs are a fun and creative way to celebrate Easter. I made them with my kids and we had a great time. The eggs were delicious and we can't wait to make them again next year.
Tunrayo Abodunrin
[email protected]Easy and delicious! I'm not a baker, but I was able to follow this recipe easily. The eggs turned out great and my family loved them.
Abu Hassan
[email protected]These eggs are so cute and festive! I made them for my Easter party and they were a big hit. The kids loved decorating them and they tasted great too.
Malik Papu
[email protected]Love this recipe! It's a great way to use up leftover candy. I made a batch of these eggs for my kids' Easter egg hunt and they were a huge success. The eggs were gone in minutes!
Sneks Rule
[email protected]These candy-filled chocolate eggs are a winner! Easy to make and so delicious. I used a variety of candies, including jelly beans, M&Ms, and chopped nuts. The eggs were a hit with my friends and family.
daniel nnatuanya
[email protected]This Easter egg recipe was absolutely delightful! The candy filling added a fun and festive touch to the classic chocolate egg. I followed the instructions closely and the eggs turned out perfectly. My kids loved them and had a blast decorating them.