NUT CAKE (GLUTEN FREE)
You can make this cake with any kind of nuts, but I liked it best with pecans. Instead of gluten free flour you can also use spelt or whole wheat flour. I've tried it with all kinds of gluten free flour, and they all work well. You can also use almond meal so you get a no grain cake.
Provided by Mia in Germany
Categories Dessert
Time 40m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
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stacy_ myles
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Little Kimmie
[email protected]This cake is delicious, but it's definitely not gluten-free. I had a reaction after eating it.
Samad Siddiqui
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Muktar Shekh
[email protected]I found this cake to be a bit too sweet for my taste.
Athman Fetty
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Ella McComas
[email protected]I love the versatility of this recipe. I've tried it with different types of nuts, and it's always delicious. I've also added in some dried fruit and spices, and it always turns out great.
saroj bro
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just as a special treat for my family. It's always a crowd-pleaser.
kamal yadav
[email protected]I was a bit skeptical about making a gluten-free cake, but this recipe proved me wrong. It's just as delicious and moist as any traditional cake I've ever had.
Eti islam Eti
[email protected]This cake is so easy to make, even for a novice baker like me. I love that I can just throw all the ingredients in a bowl and mix them together. No special skills or equipment required!
Ariyan official Ariyan official
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at potlucks.
Tecnical ali
[email protected]This nut cake recipe is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and nuttiness. I love that it's gluten-free, too, so I can enjoy it without feeling guilty.