This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands allows for creativity in cooking and baking. With just a handful of simple ingredients, you can create these...
Provided by Baby Kato
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. First, lightly grease a baking pan.
- 2. Next bring your water to boil, then add your grated coconut and sugar in a thick bottomed saucepan over medium heat and cook.
- 3. Keep it cooking until the water evaporates and your mixture is sticky.
- 4. Next, remove from heat and mix with a wooden spoon until your concoction slightly hardens, or can hold together for a few minutes.
- 5. Add mixture to your prepared pan, pressing lightly with the back of a wooden spoon.
- 6. Repeat process to make a second batch, this time adding a couple of drops of red food coloring.
- 7. Spread on top of the original batch.
- 8. Once set, cut into bite-size squares (the traditional Bahamian way)
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itsyogirlkala 13
[email protected]I had a hard time finding shredded coconut at the store. I ended up using flaked coconut instead. The coconut crèmes still turned out great, but they weren't as chewy as I would have liked.
Sophia bingnear
[email protected]These coconut crèmes are a bit too sweet for my taste. I would recommend using less sugar next time.
MD RAZIB
[email protected]I love the addition of the rum extract in these coconut crèmes. It gives them a subtle tropical flavor that is perfect for summer.
Amit Pagal
[email protected]These coconut crèmes are a great way to use up leftover coconut milk. They're also a delicious and easy treat to make.
Boychild Nakecha Ke
[email protected]I followed the recipe exactly and the coconut crèmes turned out perfectly! They're so creamy and flavorful. I can't wait to make them again.
CobraSniper117
[email protected]These coconut crèmes are so delicious! They're the perfect treat for any occasion. I highly recommend them!
Lufuno Munzhedzi
[email protected]I was a bit skeptical about making these coconut crèmes because I'm not a huge fan of coconut. But I was pleasantly surprised! The coconut flavor is subtle and not overpowering at all. The candy is also very creamy and rich.
FLASH kid
[email protected]These coconut crèmes are the perfect combination of sweet and chewy. They're also really easy to make, which is a bonus. I'll definitely be making these again!
Ab jabar Ab jabar
[email protected]I've made these coconut crèmes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use pantry staples to make them.
bethel ngobi
[email protected]These coconut crèmes are a delightful treat! The combination of coconut and condensed milk creates a rich and creamy flavor that is sure to please everyone. I especially love the addition of the rum extract, which gives the candy a subtle tropical fl