ITALIAN CHOPPED SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.
- For the salad: Lay out the bacon in rows on the prepared baking sheet. Place in the oven on the upper rack and cook until crisp, 10 to 15 minutes. Once it is nice and crispy, chop it up for your salad.
- In a large bowl, combine the bacon, pasta, gorgonzola, romaine, cabbage, iceberg, tomatoes and red onions. Add the dressing and toss together until all is well coated. Taste and adjust the seasoning.
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fazeel ahmed
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it. It's so flavorful and tangy. I will definitely be making this again.
Hawa Iddy
[email protected]This is one of my favorite salads. It's so quick and easy to make, and it's always a hit. I usually add some grilled chicken or shrimp to it for extra protein.
Joy Babu
[email protected]I love this salad. It's so versatile. I've made it with different types of greens, vegetables, and proteins. It's always delicious.
Mate Cxadadze
[email protected]I'm so glad I found this recipe. This salad is so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Md Forkid
[email protected]This salad is so refreshing and delicious. I love the combination of the sweet and savory flavors. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Mubeen Idrees
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is what makes it. It's so flavorful and tangy. I will definitely be making this again.
Naghma fatima
[email protected]This salad is a lifesaver. It's so quick and easy to make, and it's always a crowd-pleaser. I always keep the ingredients on hand so I can make it at a moment's notice.
Chada Gwakuba
[email protected]I love this salad! It's so versatile. I've made it with different types of greens, vegetables, and proteins. It's always delicious.
Shoiv Mlik
[email protected]I'm so glad I found this recipe. This salad is so delicious and easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Neo Namex
[email protected]This salad is amazing! I love the combination of flavors and textures. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
RIPON 420 TV
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it. The dressing is so good and the salad is so refreshing. I will definitely be making this again.
junaed islam
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the sweet and savory flavors. I will definitely be making this again and again.
David Fatino
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it. It's so flavorful and tangy. I will definitely be making this again.
Usman Hashmi
[email protected]This is one of my favorite salads. It's so light and refreshing, and the dressing is to die for. I always make a double batch of the dressing so I can use it on other salads throughout the week.
Tina Mpungose
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for extra protein. Yum!
Mehtab Ali Official
[email protected]This salad was delicious! I made it for a potluck and it was a hit. I followed the recipe exactly and it turned out perfect. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.