CANLIS SALAD
Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). But a strong scent of the Middle East flows through it as well, courtesy of the Canlis clan's roots in Greece and Lebanon, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.
Provided by Sam Sifton
Categories salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.
- In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.
- Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.
- In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 785 milligrams, Sugar 4 grams, TransFat 0 grams
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Mathew Brown
[email protected]I'm not a fan of the Canlis salad. I found the dressing to be too heavy and the salad itself to be too bland.
ghanshyam malla
[email protected]The Canlis salad is a bit pricey, but it's worth it for a special occasion. It's a delicious and elegant salad that's sure to impress your guests.
Amila Jeewa
[email protected]The Canlis salad is a delicious and healthy salad that's perfect for a summer party. I love the combination of greens, nuts, and cheese.
Hillary Ronoh
[email protected]I'm not sure what all the fuss is about the Canlis salad. I found it to be just an average salad.
MD Biddut
[email protected]The Canlis salad is a great salad to make ahead of time. It's also a good option for a packed lunch.
Poopy
[email protected]I found the Canlis salad to be a bit too sweet for my taste. I would have preferred a more savory dressing.
Bwatikona Mudenge
[email protected]The Canlis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Felicia Eyong
[email protected]I'm not a big salad person, but I really enjoyed the Canlis salad. It was light and refreshing, and the dressing was amazing.
Vy Dang
[email protected]I made the Canlis salad for a party, and it was a huge hit! Everyone loved the unique dressing and the combination of greens, nuts, and cheese.
frizzy frog
[email protected]The Canlis salad is a great salad for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ghulam awais
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed the Canlis salad. The dressing was tangy and flavorful, and the salad itself was crisp and refreshing.
Marilee Salazar
[email protected]The Canlis salad is a great way to use up leftover greens. I like to add some grilled chicken or tofu for a more substantial meal.
Sk Saddik Sk Saddik
[email protected]I was disappointed with the Canlis salad. The dressing was too heavy and overpowered the delicate flavors of the greens.
Emmanuel Sedeke
[email protected]I've made the Canlis salad several times now, and it's always a crowd-pleaser. It's a great salad to bring to potlucks or picnics.
Arefin Rahim
[email protected]The Canlis salad was a bit too tangy for my taste, but I can see why others might enjoy it. The greens were fresh and crisp, and the nuts and cheese added a nice crunch.
ASHMAL SIDDIQUI
[email protected]Canlis salad is a must-try for salad lovers. The dressing is unique and flavorful, and the combination of greens, nuts, and cheese is perfect.
Tehmeena Tehmeena
[email protected]Just made the Canlis salad for dinner, and it was a hit! The dressing was tangy and flavorful, and the salad itself was crisp and refreshing. Definitely a keeper!
Unica Gomo
[email protected]As a cooking enthusiast, I tried the Canlis salad recipe. It turned out fantastic! The dressing had a perfect balance of flavors, and the combination of textures was delightful. Highly recommended!