CANNED CARP
This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.
Provided by Dienia B.
Categories Very Low Carbs
Time 3h10m
Yield 6 pint
Number Of Ingredients 5
Steps:
- Pack each pint jar with fillet carp.
- To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
- Fill with water so there are no air bubbles.
- Seal.
- Boil in hot water bath 3 hours.
- Better to set aside for 3 months before eating.
Nutrition Facts : Calories 595.6, Fat 25.4, SaturatedFat 4.9, Cholesterol 299.6, Sodium 2660.5, Carbohydrate 2.9, Sugar 2.4, Protein 81.1
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Ahmad Ansari
[email protected]This recipe is a must-try for any carp lover. It's simple to make and the results are amazing.
Paradise Peep
[email protected]I love this recipe because it's so versatile. I've used it to make carp tacos, carp burgers, and even carp soup.
Rehan Gg
[email protected]This recipe is a great way to use up leftover carp. It's easy to make and the results are delicious.
Black T start
[email protected]I've made this recipe several times now and it's always a hit. It's become one of my go-to dishes for dinner parties.
Sarkwa David
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carp and asked for the recipe.
AnimalAwwingAndLOLing
[email protected]I followed the recipe exactly and the carp turned out perfectly. It was a hit with my family and friends.
Lil Tj
[email protected]This is the best carp recipe I've ever tried. The fish was flaky and moist, and the sauce was creamy and flavorful.
MD Shariar hossin
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The carp was delicious and the sauce was perfect.
Md Saidul
[email protected]This recipe is a keeper! I will definitely be making it again. Thanks for sharing!
Ramdulari Kumari Chaudhary
[email protected]I'm not a huge fan of carp, but this recipe has changed my mind. The fish was cooked perfectly and the sauce was delicious.
faith uche
[email protected]The flavors in this dish are amazing! The carp is perfectly cooked and the sauce is so flavorful.
GT 89
[email protected]I've never cooked carp before, but this recipe made it really simple. The fish turned out great and my family loved it.
Jason Domican
[email protected]This recipe was surprisingly easy to follow and the results were absolutely delicious. The carp was flaky and flavorful, and the sauce was rich and creamy.