5-INGREDIENT CHICKEN PESTO SOUP
Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor. You start by poaching bone-in chicken thighs in chicken broth, which amps up the flavor of the broth and leaves you with meat so tender, it practically falls off the bone. A swirl of pesto at the end delivers a cheesy, herby hit and turns the soup a vibrant green.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the chicken in a large pot and cover with the broth. Bring to a boil over medium-high heat, reduce the heat to low and simmer for 40 minutes.
- Transfer the chicken from the pot to a cutting board. Skim the surface of the broth with a slotted spoon to remove any skin that's floated to the surface. Remove the meat from the chicken bones and shred with two forks; discard the skin. Add the meat back to the pot along with the spinach.
- Turn the heat to medium until the spinach wilts, about 1 minute. Swirl the pesto into the soup and season with salt.
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Ethan Dennett
[email protected]This soup is my go-to meal when I'm sick. It's so comforting and nourishing.
Mutegeki Fortunate
[email protected]Not bad, but not great either.
Md Nasim
[email protected]This soup is so versatile. I've added different vegetables, proteins, and even cheese, and it's always delicious.
Lia Juish
[email protected]I made this soup for a party, and it was a huge success. Everyone raved about it.
Allahnoor 7 Allahnoor 7
[email protected]This soup was a bit too salty for my taste.
Randy Smith
[email protected]I've made this soup several times, and it's always a hit. My friends and family love it!
Pija Platon
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Junaid Gujjar
[email protected]Meh.
Paul Dixon
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
MD SURUJ JAMAN
[email protected]Not a fan. The flavor was just okay, and the texture was a bit too thick for my taste.
Dharmaraj Shah
[email protected]So easy to make, and so delicious! I added some extra vegetables, like carrots and celery, and it turned out great.
Omeokachie Barry
[email protected]This soup is incredible, especially for a dish with just 5 ingredients! I was worried it would be bland, but the pesto adds so much flavor. I'll definitely be making this again.