CANNED FRESH BASIL TOMATO SAUCE
Make and share this Canned Fresh Basil Tomato Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 1h5m
Yield 6 quarts
Number Of Ingredients 10
Steps:
- Add oil to 6 quart pot. Mince the onion and garlic in a food processor and sauté in the oil until transparent. Add the basil and parsley; remove from heat set aside.
- Peel tomatoes by dipping them in boiling water for 15 seconds. Remove the core and process until like juice. Add them to the pot with the onions. add the rest of the ingredients and blend well.
- Cook on low heat for 1 1/2 hours, stirring often.
- When sauce is done, ladle into hot jars to within 1/2 inch from top of jar. Clean the rim and seal.
- Process for 45 minutes in water bath.
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Gita Dangi
[email protected]I've made this sauce several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
nyawira agatha
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love the taste of the tomatoes and basil.
Hammad Akbar
[email protected]I'm a vegetarian and I love that this sauce is meat-free. It's so flavorful and satisfying.
King Parker
[email protected]The sauce was a little too watery for my taste, but I added a tablespoon of cornstarch and it thickened up nicely.
Earl Bumphus
[email protected]I followed the recipe exactly and it turned out amazing! I will definitely be making this again.
Michael Sturgeon
[email protected]I'm a huge fan of basil and this sauce is packed with flavor. It's my new favorite pasta sauce.
JADA Edwards
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
Arbaz Afridi
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it.
Rana Mazhar Ali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
Oluwakemi Musa
[email protected]The sauce was a little too spicy for my taste, but I added a dollop of sour cream and it mellowed out the flavors.
Yvette Valentine
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Pu Rosie
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than the canned stuff.
Sakira Poli
[email protected]I've made this sauce several times and it never disappoints. It's my go-to recipe for a quick and easy pasta dinner.
Muhammad ateeb Muhammad latif
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm definitely going to make it again!
Hamza Haroon
[email protected]This sauce is a great way to use up fresh tomatoes from the garden.
Sidra Ashraf
[email protected]I'm not a fan of basil, so I substituted oregano and it still came out great!
Inda Ff
[email protected]The sauce was a little too acidic for my taste, but I added a pinch of sugar and it balanced out the flavors nicely.
Raju Rk official RK
[email protected]I followed the recipe exactly and it turned out perfect! I served it over pasta with meatballs and it was a hit with my family.
ani 0ri
[email protected]I love the fresh taste of this sauce! It's so much better than the store-bought stuff.
Hafizjamalahmed Ahmed
[email protected]This canned tomato basil sauce recipe is a lifesaver! I always have a few jars on hand for a quick and easy weeknight meal. It's also great for adding flavor to soups, stews, and casseroles.