DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
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tia ederingron
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect holiday treat.
Skipper
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Danielle Ibarra
[email protected]I'm not a big fan of dates, but I loved this bread! The pecans and spices really balance out the flavor.
Adelle Ross
[email protected]This bread is so moist and flavorful! I love the combination of dates and pecans. It's the perfect fall treat.
Abdulrauf Abdulrauf
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for a snack or breakfast.
M.S
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Uzoamaka Okafor
[email protected]I've never made tea bread before, but this recipe made it easy. The bread turned out perfect!
Ceceilia Gamble
[email protected]This bread is so moist and flavorful! I love the combination of dates and pecans. It's the perfect afternoon snack.
Somaya Fofy
[email protected]I substituted walnuts for the pecans and it was still delicious! This recipe is very versatile.
Maria Ralios
[email protected]The bread turned out a little dry for my taste. I think I may have overbaked it.
Enyonyi Sendo
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect snack or breakfast treat.
Mdsohel Rana
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread!
Abdul Rafay Tufail
[email protected]This date pecan tea bread is incredibly moist and flavorful! The combination of dates, pecans, and spices is perfect.