CANNED GOOSEBERRY PIE
There are pie recipes on Zaar which use fresh gooseberries, but since I don't have access to those great tasting berries when they're in season, I rely on the canned kind, thanks to Orergon Fruit Products Co! This recipe was found on that company's website, www.oregonfruits.com! Preparation time does not include the time needed if preparing your own pastry for the double crust.
Provided by Sydney Mike
Categories Pie
Time 55m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Drain gooseberries & reserve the syrup from the can.
- In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
- Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
- Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
- Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
- Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amiin Moh'ed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Hong Kong
[email protected]I made this pie for my family and they loved it. The gooseberries gave it a unique flavor that everyone enjoyed. I will definitely be making this pie again.
Aliyah Bracamontes
[email protected]This pie was easy to make and turned out great. I used frozen gooseberries and they worked perfectly. The pie was tart and sweet, and the crust was flaky and golden brown. I will definitely be making this pie again.
Maureen nkomo
[email protected]I'm not a big fan of gooseberries, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Gostaf Sithole
[email protected]This pie was a lot of work, but it was worth it. The filling was delicious and the crust was perfect. I would definitely make this pie again.
_Sawmeer bishtaW
[email protected]The pie was good, but I think I would have liked it better if I had used fresh gooseberries instead of canned.
Tsadyydsttd
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
Trevon Hudson
[email protected]I made this pie for my family and they loved it. The gooseberries gave it a unique flavor that everyone enjoyed. I will definitely be making this pie again.
Defang Blessed
[email protected]This pie was easy to make and turned out great. I used frozen gooseberries and they worked perfectly. The pie was tart and sweet, and the crust was flaky and golden brown.
M ramzan Rajpoot
[email protected]I'm not a big fan of gooseberries, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was tart and sweet, and the crust was flaky and buttery.
preet jarman
[email protected]This pie was a lot of work, but it was worth it. The filling was delicious and the crust was perfect.
Bilal Joon
[email protected]The pie was good, but the crust was a little dry. I think I'll try a different crust recipe next time.
Anothy Bridget
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best gooseberry pie he's ever had.
Bishal Tamang
[email protected]This is my new favorite pie recipe. The gooseberries give it a unique flavor that I love. I've made it several times already and it's always a hit.
Taha Malik
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was perfectly balanced between tart and sweet, and the crust was crispy and flaky.
Asim Nechari
[email protected]This pie was easy to make and turned out delicious. I used fresh gooseberries from my garden, and they were perfect. The pie was tart and sweet, and the crust was flaky and buttery.
Abbegail Geronimo
[email protected]I was skeptical about using canned gooseberries, but I was pleasantly surprised. The pie turned out great! The filling was thick and flavorful, and the crust was perfectly flaky.
Khokan Gk
[email protected]This pie was a hit with my family. The gooseberries gave it a unique flavor that everyone loved. I will definitely be making this pie again.
Azwar Ali Abbasi
[email protected]This gooseberry pie was a delightful treat! The filling was tart and sweet, with just the right amount of spice. The crust was flaky and golden brown. I would definitely make this pie again.