PAN GRAVY
Serve with our Turkey with Brown Sugar Glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 20m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- While turkey rests on cutting board, place roasting pan on stove across two burners. Bring pan juices to a simmer over medium-high. Cook, scraping up browned bits with a wooden spoon, until liquid thickens and holds a trail, 8 to 10 minutes.
- Add flour and cook, stirring, until blended, about 1 minute. Gradually whisk in stock, then 1 cup water. Bring to a simmer and cook, stirring occasionally, until gravy thickens and no longer tastes floury, about 5 minutes (reduce heat, if bottom of pan begins to scorch).
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper and keep warm. Whisk before serving (thin with water if necessary).
Nutrition Facts : Calories 156 g, Fat 12 g, Protein 8 g
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Soniya Rokka
[email protected]I highly recommend this pan gravy recipe. It's a game-changer in the kitchen.
Tramell Grier
[email protected]This pan gravy recipe is a must-try for any home cook. It's easy to make, delicious, and versatile.
Md Atikul Islam
[email protected]This gravy is perfect for any occasion. I've served it at everything from casual family dinners to fancy holiday gatherings.
famuyide samuel
[email protected]I love that this pan gravy recipe is made with simple ingredients that I always have on hand.
Pody el_jo0kr
[email protected]This pan gravy recipe is a great way to use up leftover drippings. It's also a great way to add flavor to a simple meal.
Terrance Thrash
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so rich and flavorful, I could eat it on anything.
Aria Lawrence
[email protected]This gravy is so flavorful and delicious. It's the perfect addition to any meal.
Samuel
[email protected]I've made this pan gravy recipe several times now, and it's always a hit. My friends and family love it!
christian nkume
[email protected]This pan gravy recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it always turns out great.
Nwayitelo Makhubelee
[email protected]I love how versatile this pan gravy recipe is. I've used it to make everything from classic beef gravy to a creamy mushroom gravy. It's always delicious.
Misti Moni
[email protected]This gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted vegetables. It's always a crowd-pleaser.
Twahir mahmud
[email protected]I've tried a lot of pan gravy recipes, but this one is by far the best. It's so simple to make and it always turns out delicious.
Clement Justilien
[email protected]This pan gravy recipe is a game-changer! I used to dread making gravy, but now it's a breeze. And the flavor is incredible.
Osman Ali
[email protected]I love this pan gravy recipe! It's so easy to make and it always turns out perfect. I especially love using it on chicken fried steak.
Tahir Khanii
[email protected]This gravy is amazing! It's so rich and flavorful, and it really elevates any dish. I've used it on chicken, pork, and beef, and it's always a hit.
Elisha Saud
[email protected]I tried this pan gravy recipe last night and it was a hit! My family raved about how flavorful and savory it was. It was the perfect addition to our roast beef dinner.
Brenda bree
[email protected]This pan gravy recipe is a lifesaver! I've used it to enhance the flavor of my roasts, chicken, and even vegetables. It's so easy to make and adds a delicious richness to any dish.