CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Provided by alisonhurysz
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
- Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
- Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
- Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
- Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.
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Bimpe Ladimeji
[email protected]These green beans are the perfect side dish for any occasion. They're simple, but they always deliver.
ganesh shrestha
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to casseroles. The green beans always turn out great.
Sibusiso Mthiya
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the green beans always turn out delicious.
Lourie Villodas
[email protected]I've been making this recipe for years, and it never disappoints. The green beans are always perfectly cooked and flavorful.
Kasuku Daudi
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Ester Gonzalez
[email protected]I love the addition of bacon in this recipe. It gives the beans a smoky flavor that is irresistible.
Dan Derbyshire
[email protected]These green beans are the perfect side dish for any meal. They're simple, but they always deliver.
Fernando Morales
[email protected]I'm not usually a fan of canned green beans, but this recipe changed my mind. The beans were so tender and flavorful, I couldn't believe they were from a can.
Augustine Adekwaga
[email protected]These green beans are a lifesaver on busy weeknights. They're quick and easy to make, and they always taste great.
Rapheal K
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to casseroles. The beans always turn out delicious.
Bahadur Shant
[email protected]These green beans are a great way to add some extra veggies to your diet. They're also really easy to make, which is a bonus.
Hamed Hamdard
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beans turned out perfectly tender and flavorful. I'll never buy canned green beans again.
shanjida afrin Tahmina
[email protected]These green beans were a hit at my last potluck! Everyone raved about how flavorful and fresh they tasted. I'll definitely be making them again.