CANNED THE SUMMER IN A SALSA !

Canned the Summer in a Salsa ! image

Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust the pepper to the heat and variety you enjoy! This is HOT! Any of the hot chili's you use be sure to mince them fine! This can be made in 1 pint jars making 7 of them. I go for 1/2 pint because for gifts they go farther.

Provided by Rita1652

Categories Sauces

Time 1h10m

Yield 14 1/2 pint jars, 84 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

5 lbs tomatoes (red and green tomatoes seeded and chopped = 5 pounds)
1 lb chile (I used 2 jalapenos, 2 bell peppers, 1 habanero, 1 Tabasco, and 1 chipotle that I made)
1 lb sweet onion, diced
1 cup vinegar (5 percent acidity)
1 lime, juice and zest of
1 tablespoon cumin powder
3 tablespoons dried parsley
1 tablespoon salt
1/2 teaspoon black pepper
4 garlic cloves, minced
6 ounces tomato paste
1/4 cup fresh cilantro (Also additional fresh cilantro can be added at time of serving)

Steps:

Place all but the paste and cilantro in a heavy bottom pot bring to a boil then simmer 10 minutes stirring occasionally.
Add paste stir in and cook 10 minutes.
Add the cilantro stir in and simmer for 5 more minutes.
Ladle into hot jars leaving 1/2 inch headspace. Wipe jars and adjust lids and process in water canner for 15 minutes.

Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 101.6, Carbohydrate 2.6, Fiber 0.6, Sugar 1.5, Protein 0.5

*** Explore more Canned The Summer In A Salsa ! Recipes »

Comment
Leave a comment

yacine nino

[email protected]

I love that this salsa is so versatile. I use it on everything from tacos to eggs.

Mukesh Lakhani

[email protected]

This is the best salsa recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.

Shanika Douglas

[email protected]

I used canned tomatoes instead of fresh tomatoes. The salsa was still delicious, but I think it would have been even better with fresh tomatoes.

Christina Lee

[email protected]

I added a bit of honey to the salsa to balance out the acidity of the tomatoes. It was the perfect touch.

TEAM SWAG YT

[email protected]

I used a mix of different tomatoes, including Roma, cherry, and heirloom. The salsa had a complex and delicious flavor.

Beckyy Kowate

[email protected]

This salsa is the perfect addition to any Mexican dish. I love it on tacos, burritos, and nachos.

Rehan Tervels

[email protected]

I'm not a fan of chunky salsa, so I blended mine until it was smooth. It was still delicious and had a great flavor.

Rizwan Saeed

[email protected]

I made this salsa for a potluck and it was a huge success. Everyone loved it and asked for the recipe.

irfan Khan sa

[email protected]

I'm not a fan of cilantro, so I substituted parsley instead. The salsa was still delicious and I'm sure it would be even better with cilantro.

Rx Sohel Rana Masud

[email protected]

I love the combination of flavors in this salsa. The sweetness of the tomatoes and corn, the heat of the jalapeños, and the freshness of the cilantro all come together perfectly.

Ruhulamin Mdohiahmed, Last Name

[email protected]

This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.

Ms Lubna

[email protected]

I used a food processor to chop the ingredients, which made the salsa really smooth. I also added a bit of lime juice to brighten up the flavors.

ODM JOJO

[email protected]

I'm not a big fan of spicy food, so I omitted the jalapeños. The salsa was still delicious and had a nice, mild flavor.

Riad Islam

[email protected]

I love that this recipe uses fresh ingredients. It makes the salsa taste so much better than the store-bought stuff. I also appreciate that the recipe is easy to follow.

Haboon happy

[email protected]

This salsa is so easy to make and it's so versatile. I use it on tacos, burritos, nachos, and even eggs. It's also great as a dip for vegetables or chips.

ARMAN J.R

[email protected]

I used this recipe as a starting point and made a few modifications to suit my taste. I added a bit more garlic and cumin, and I used a combination of Roma and cherry tomatoes. The salsa is delicious and I'm so glad I tried it!

Kazi Mithu

[email protected]

I followed the recipe exactly and it turned out perfectly. The salsa is flavorful and has just the right amount of heat. I canned it and gave jars to my friends and family as gifts.