BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
- Season each onion.
- Combine butter, Worcestershire Sauce, cumin and sugar.
- Fill cavities of onion with the butter mixture.
- Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
- Serve as a first course.
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Robyn Hale
[email protected]I'm not a huge fan of onions, but these were really good. I would definitely make them again.
Namakula Charity
[email protected]These onions were delicious! I served them with grilled chicken and they were the perfect side dish.
Robert Schnering
[email protected]The recipe was easy to follow and the onions turned out great. I will definitely be making these again.
loliva kkk
[email protected]I would definitely make these onions again. They were so good!
Aphiwe Angel
[email protected]These onions were okay, but I've had better.
Hameedullah Pathan
[email protected]I'm not sure what I did wrong, but my onions didn't come out as good as I hoped. They were a little too soft and they didn't have much flavor.
Health First
[email protected]These onions were a hit at my party! Everyone loved them.
Md Bipul
[email protected]I followed the recipe exactly and the onions came out perfect. They were soft and caramelized, and they had a great flavor.
Chandan Yadav
[email protected]I've never been a big fan of onions, but these were amazing! The balsamic vinegar really made them something special.
Lerato Richard
[email protected]These onions were so easy to make and they turned out so well! I'm definitely going to make them again.
Kevon Farfan
[email protected]Absolutely delicious! The onions were perfectly caramelized and had a wonderful smoky flavor. I served them with grilled steak and they were the perfect accompaniment.