CANNED TOMATO SALSA
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare as posted.
Provided by rg1599
Categories Sauces
Time 10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything into the blender or food processor, chunkier items first. Don't worry about chopping everything too much as the blender takes care of that.
- For smoother salsa use crushed tomatoes and let the blender run as long as needed.
- For chunkier salsa use whole tomatoes and give all the ingredients a nice rough chop so you do not have to leave the blender running very long. Carefully pulse for a couple of seconds.
- Flavor improves over time but this should be used within a few days.
- Refrigerate unused portions.
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Abdo Hss
[email protected]This salsa is delicious! I love the way the flavors of the tomatoes, onions, and cilantro come together.
Martha Andrews
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also a great way to use up leftover tomatoes.
Gadija Williams
[email protected]I've never made salsa before, but this recipe made it so easy. I'm definitely going to be making this again.
Denny Young
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes. It's also a great way to get your kids to eat more vegetables.
Zeeshan Shahid Shahid
[email protected]I love that this salsa is made with simple, everyday ingredients. It's a great way to use up leftover vegetables and herbs.
Frank Escobedo
[email protected]This salsa is the perfect party dip. It's easy to make and it's always a crowd-pleaser.
Asim Afridi
[email protected]I love the addition of the cilantro and lime juice in this salsa. It gives it a really fresh and flavorful taste.
Tonmoy Ahomed
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has just the right amount of kick.
Mohammad Eyamin
[email protected]I love the fact that this salsa is made with all-natural ingredients. It's a healthy and delicious way to add flavor to your favorite Mexican dishes.
RAM GURUNG
[email protected]This salsa is so versatile. I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dip for chips and vegetables.
MAHAR mudasir
[email protected]I've made this salsa several times now and it's always a hit. I love the way the flavors meld together and create such a delicious salsa.
Prince Koranteng
[email protected]This salsa is a great way to use up leftover tomatoes from the garden. It's also a great way to get your kids to eat more vegetables.
Nozibusiso Nothile
[email protected]I love the convenience of using canned tomatoes in this recipe. It's a great way to have fresh salsa on hand without having to worry about chopping and peeling fresh tomatoes.
Walton Bowles
[email protected]This salsa is delicious! I used it as a topping for tacos and it was the perfect complement to the other flavors. I'll definitely be making this again.
Debachis Roy
[email protected]I followed the recipe exactly and the salsa turned out great! I especially love the addition of the lime juice and cilantro.
TimW Byrd
[email protected]This salsa is so easy to make, and it's always a hit with my family and friends. I always double the recipe so I have plenty to go around.
Junaid Junaid
[email protected]I love that this recipe uses canned tomatoes. It's a great way to use up pantry staples and still have a delicious and flavorful salsa.
Adan Wanjel
[email protected]This salsa is the perfect blend of fresh and tangy, with a little kick of heat. It's the perfect addition to any Mexican-inspired dish, or even just as a dip for chips.