CANNED TUNA LOAF
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g
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Amit Khan
[email protected]I made this tuna loaf for a potluck, and it was a big success! Everyone loved it. I used a 12-ounce can of tuna, and it was the perfect size for a crowd. The loaf was easy to make, and it was a great way to use up some leftover tuna.
Sierra Houghton
[email protected]This tuna loaf was easy to make and very tasty! I used a 7-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Moyahabo Makhura
[email protected]I've made this tuna loaf several times, and it's always a hit! I like to add a little bit of chopped celery and onion to the mixture for extra flavor. I also like to use a 10-ounce can of tuna, which makes a slightly larger loaf.
Azreer Gill
[email protected]This tuna loaf was delicious! I used a 9-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Naila Awan
[email protected]I made this tuna loaf for a potluck, and it was a big success! Everyone loved it. I used a 12-ounce can of tuna, and it was the perfect size for a crowd. The loaf was easy to make, and it was a great way to use up some leftover tuna.
Deashia Golphin
[email protected]This tuna loaf was easy to make and very tasty! I used a 7-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Megan Pavlisich
[email protected]I've made this tuna loaf several times, and it's always a hit! I like to add a little bit of chopped celery and onion to the mixture for extra flavor. I also like to use a 10-ounce can of tuna, which makes a slightly larger loaf.
Sameer LX
[email protected]This tuna loaf was delicious! I used a 9-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Genna Witkowski
[email protected]I made this tuna loaf for a potluck, and it was a big success! Everyone loved it. I used a 12-ounce can of tuna, and it was the perfect size for a crowd. The loaf was easy to make, and it was a great way to use up some leftover tuna.
Mumuni Yakubua
[email protected]This tuna loaf was easy to make and very tasty! I used a 7-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
hossain muktar
[email protected]I've made this tuna loaf several times, and it's always a hit! I like to add a little bit of chopped celery and onion to the mixture for extra flavor. I also like to use a 10-ounce can of tuna, which makes a slightly larger loaf.
Dipnarayan Yadav
[email protected]This tuna loaf was delicious! I used a 9-ounce can of tuna, and it was the perfect size for a small family. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.
Boumedienne Ghers
[email protected]I made this tuna loaf for a potluck, and it was a big success! Everyone loved it. I used a 15-ounce can of tuna, and it was the perfect size for a crowd. The loaf was easy to make, and it was a great way to use up some leftover tuna.
gator Francis
[email protected]This tuna loaf was a hit with my family! I used a 12-ounce can of tuna, and it was the perfect amount. The loaf was moist and flavorful, and the bread crumbs gave it a nice texture. I will definitely be making this again.