BLUEBERRY BUTTERMILK WAFFLES
Step up your brunch game with these crispy-fluffy waffles studded with juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4 cups batter
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter.
- Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners' sugar.
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WISAL FF
[email protected]I'm not sure what went wrong, but these waffles were a complete disaster.
Emilio Cano
[email protected]I would not recommend this recipe to anyone.
Ashley Austin
[email protected]These waffles were a waste of time and ingredients.
teamnd gameplay
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Sky Bruneau
[email protected]The waffles were a little dry, but the blueberry sauce helped to make them more moist.
Muzmmal Abbas
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Taimoor Halepoto
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Nkata Christopher
[email protected]My kids loved these waffles. They said they were the best waffles they've ever had.
Mark Hopper
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the waffles a really nice flavor.
Scott Bowness
[email protected]These waffles are so easy to make and they taste amazing. I love that I can use fresh or frozen blueberries.
Bint-e-hwa
[email protected]I used frozen blueberries and they worked great. The waffles were still moist and delicious.
Md Saka hi
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again.