CANNED VENISON
This comes out as tender as shredded beef.
Provided by Christi Cook
Categories Wild Game
Time 1h45m
Number Of Ingredients 2
Steps:
- 1. Cut venison into medallion size chunks. Place into canning jars. Your choice of quart or pint. Add cut onion. Cut onion into 1/4" to 1/2" slices. Add whatever amount you like into the jars.
- 2. Wipe rims of jars and put on lids and rings. Place into pressure cooker. Fill with water up to neck of jars. Put top on the pressure cooker with a 15 weight. If you have hard water, you can add a splash of white vinegar to stop the white film it can put on jars.
- 3. From the time the weight starts to "jingle" cook for 45 minutes for pints and 50 minutes for quarts.
- 4. Make sure pressure is relieved from canner before removing lid. Let cool and put it in your pantry.
- 5. You can mix this with bar-b-q sauce and put on sandwiches or mix with cream of whatever soup you like and put over noodles. Drain off the liquid first or drain and save to make gravy.
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Anacletus Maalo
[email protected]I'm not sure about this recipe. I'm not a big fan of venison.
Baana Mohammad
[email protected]This recipe looks complicated, but I'm up for the challenge.
Dorothy de Vera
[email protected]I'm intrigued by this recipe. I've never cooked venison before, but I'm willing to give it a try.
Jay Cambron
[email protected]This recipe is on my to-cook list. I'm sure it will be delicious.
Amjid Ali Baloch
[email protected]I can't wait to try this recipe. It sounds amazing.
shamim chowdhury
[email protected]This recipe is a must-try for any venison lover.
Md MdRafi
[email protected]I highly recommend this recipe. It's delicious, easy to make, and affordable.
electromite
[email protected]This recipe is a great value. You get a lot of food for your money.
The Boss Brothers TV
[email protected]I've made this recipe several times, and it's always a hit. My family and friends love it.
Wendy Graham
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Mdnasir Nasir
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
bluefoxywolf E
[email protected]5 stars! This recipe is a keeper.
AD Shah
[email protected]This is the best venison recipe I've ever tried. I'll definitely be making it again.
Salwa Hossam
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't believe it was venison.
Okolie Franklin
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't always have time to cook a complicated meal. This recipe is quick and easy, and it always turns out delicious.
Besufkad Habtamu
[email protected]I love this recipe because it's so versatile. I've used it to make everything from venison stew to venison tacos. It's always a hit with my family and friends.
Naiz ali Domki
[email protected]This recipe is a great way to use up leftover venison. I had some venison steaks that I didn't know what to do with, so I decided to try this recipe. The results were amazing! The venison was tender and juicy, and the gravy was perfect.
Md Romal gemar
[email protected]I've never canned venison before, but this recipe made it easy. The instructions were clear and concise, and the process was surprisingly quick. I'm so glad I tried this recipe, because now I have a delicious and convenient way to enjoy venison all y
Eyuel Teshome
[email protected]This venison recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.