OATMEAL BANANA COOKIES
My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Nutrition Facts : Calories 224 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Joshua Donnelly
[email protected]I love these cookies! They're the perfect combination of sweet and chewy.
Julie Aguilar
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly.
Sandino Bustamante
[email protected]I've made these cookies several times now and they're always a hit with my friends and family. They're the perfect cookie for any occasion.
Rudolph rampersaud
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ophelia Asare
[email protected]I love the fact that these cookies are made with whole wheat flour. It makes them a little healthier than most cookies.
Md Ferdus
[email protected]These cookies are a great way to use up ripe bananas. They're also a healthier alternative to traditional cookies.
Mary Wakandu
[email protected]I'm not a big fan of oatmeal cookies, but these are actually really good. They're soft and chewy, and the banana flavor is perfect.
Rhaman Towshif
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love to make them for bake sales and potlucks.
Janine Davis
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kim Yerin
[email protected]These cookies are the perfect combination of sweet and savory. I love the addition of walnuts.
jml jayalath
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The cookies always turn out too crumbly.
Rk Wilson
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more banana next time.
Tiffany Kilker
[email protected]I love these cookies! They're so soft and chewy. I also love the fact that they're made with healthy ingredients.
Nikoli Wand
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect. They're a great way to use up ripe bananas.
tabish khattak
[email protected]Just made these cookies and they are delicious! So easy to make and the perfect snack or breakfast.
Malik Zahid Nawaz
[email protected]I made these cookies last night and they turned out great! I used almond milk instead of regular milk and they still came out perfect.
Arhum Taha
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of oats, bananas, and walnuts.