CANNED VENISON AND WILD RICE CASSEROLE
This tastes great with the canned venison. You could also use ground but would have to brown it first.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees
- 2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
- 3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
- 4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
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Wambi Aidah
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of venison and it worked great.
Md atikul hosen Atik
[email protected]I've never had venison before, but this casserole was delicious. I'll definitely be making it again.
Muhammad adrees
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Shawn Matlhatsi Tembane
[email protected]I'm definitely going to make this casserole again. It was a big hit with my family and friends.
Mikail Hossain
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with less cheese.
Bilal Chemical
[email protected]I'm not a big fan of venison, but I thought this casserole was pretty good. The wild rice added a nice flavor and texture.
Francisco Tacuri
[email protected]This casserole was a great way to use up some leftover venison. It was easy to make and very flavorful.
Md Niem
[email protected]I had never cooked with venison before, but this recipe made it easy. The casserole was delicious and my family loved it.
Mubashir Butt
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped fresh herbs.
Florida Kato
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The venison was very tender and the wild rice added a nice texture. I will definitely be making this again.
Wayne Gurung (Evil•Wayne)
[email protected]This casserole was easy to make and very tasty. I used ground venison and it worked great. I also added some chopped carrots and celery for extra flavor.
Mubashir Sheikh
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the venison was cooked to perfection. I highly recommend this recipe!
Md sajib Khan
[email protected]This casserole was a hit with my family! The venison was tender and flavorful, and the wild rice added a nutty flavor and texture. I will definitely be making this again.