NATCHITOCHES MEAT PIES
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Provided by kehn
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
- Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
- Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 13.3 g, Cholesterol 35.9 mg, Fat 26.6 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.1 g, Sodium 454.7 mg, Sugar 0.4 g
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Antonio Eubanks
[email protected]These meat pies were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Addo Michael
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
HINDI HR 321
[email protected]These meat pies were amazing! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
Yarely Pecina
[email protected]I was very disappointed with these meat pies. The filling was dry and the pastry was tough. I will not be making these again.
Fatxi Cali maxamad
[email protected]These meat pies were delicious, but the pastry was a bit too thick for my taste. Other than that, they were perfect.
Paige Sluder
[email protected]I made these meat pies for my family and they loved them! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
Kanyi Alex
[email protected]These meat pies were a bit too salty for my taste, but other than that they were delicious. The filling was flavorful and the pastry was flaky and buttery.
MD Shidul
[email protected]I was very impressed with these meat pies! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
Cryptic
[email protected]These meat pies were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Ratan Rahat
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Mir Tuffi
[email protected]These meat pies were amazing! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
Kiprop Luke
[email protected]I was very disappointed with these meat pies. The filling was dry and the pastry was tough. I will not be making these again.
Hm Robin hossain
[email protected]These meat pies were delicious, but the pastry was a bit too thick for my taste. Other than that, they were perfect.
Usha kirupa
[email protected]I made these meat pies for my family and they loved them! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
emma instine
[email protected]These meat pies were a bit too salty for my taste, but other than that they were delicious. The filling was flavorful and the pastry was flaky and buttery.
Kadi
[email protected]I was very impressed with these meat pies! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.
MD Nasir uddin Nasir
[email protected]These meat pies were delicious! The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Susan Murray
[email protected]I made these meat pies for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making these again.
Tyrone Jonkers
[email protected]These Natchitoches meat pies were a hit with my family! The filling was flavorful and the pastry was flaky and delicious. I will definitely be making these again.