Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
- Cook broccoli as directed on package until crisp-tender; rinse with cold water to cool.
- In large bowl, mix broccoli, beans and tuna. Add dressing; toss gently to coat. Serve in lettuce-lined bowl. Sprinkle with carrot.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 9 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Sadia Mohamed
[email protected]This is a great recipe for a summer cookout.
Reya Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maggie Lufunda
[email protected]I love the combination of tuna and cannellini beans in this salad. It's so flavorful and satisfying.
Gavin Smiley
[email protected]This is a great recipe for a healthy and satisfying lunch.
Onejoy Love
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Mohammad Anwar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kh Hridoy
[email protected]Thisサラダ is delicious and healthy. I love the combination of tuna and cannellini beans.
jackie pather
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Hennequin Martine
[email protected]This is a great recipe for a summer cookout.
Khilei King
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
RaFaq HuSsAiN
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Adil Saab
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Ho Nguyen
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of the tuna and cannellini beans.
Wakeel Muhammad
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Qamar Fayyaz
[email protected]This salad is a great way to use up leftover tuna. I also like to add a hard-boiled egg or two for extra protein.
Amresh Singh
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of tuna salad, but this one was really good.
Nthabi Nthabza
[email protected]This is a great recipe for a quick and easy lunch or dinner. I especially like it on a hot summer day.
Nadim Mahamud
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can add whatever vegetables I have on hand.
Meer Sahib
[email protected]Easy and delicious! I used canned tuna and cannellini beans, and it came together in no time.
Shojib's Channel ST
[email protected]This salad was a hit! I love the combination of cannellini beans and tuna, and the dressing was perfect. I will definitely be making this again.