ITALIAN CHICKEN SKILLET
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Provided by RHARRIS524
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 53.7 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 4.3 g, Protein 42.5 g, SaturatedFat 4.6 g, Sodium 757.9 mg, Sugar 7.4 g
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Tania Alom
[email protected]This recipe was really easy to make and it tasted great! I used boneless, skinless chicken breasts and it was cooked perfectly. The sauce was also very flavorful. I served it over pasta and it was a hit with my family.
Thomas Foster
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a little bland. I think I'll try a different recipe next time.
Sirju Magar
[email protected]I'm a huge fan of chicken skillet recipes, and this one is definitely one of my favorites. The chicken is always cooked perfectly, and the sauce is always flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to cle
dunea allow
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sharif Bin Naseer
[email protected]I'm not a fan of chicken skillet recipes, but this one was actually really good. The chicken was moist and tender, and the sauce was flavorful without being too heavy. I especially liked the addition of sun-dried tomatoes and artichoke hearts. I serv
Sami ur rehman sajid
[email protected]This was a good recipe, but I think it needed more vegetables. I added some chopped broccoli and zucchini and it really improved the dish. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my fa
Mati Abbasi
[email protected]I thought this recipe was delicious! The chicken was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Faizi Imran
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was tender. I served it over rice and it was a hit with my family.
Irfan Ali
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a little bland. I think I'll try a different recipe next time.
Kristy Pierson
[email protected]This recipe was really easy to make and it tasted great! I used boneless, skinless chicken breasts and it was cooked perfectly. The sauce was also very flavorful. I served it over pasta and it was a hit with my family.
Public News 24
[email protected]This recipe was a little too salty for my taste. I think I'll try using less salt next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Tara Green
[email protected]I've tried a lot of chicken skillet recipes, and this one is definitely one of my favorites. The chicken is always cooked perfectly, and the sauce is always flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to c
Nicole Howard
[email protected]I'm not a huge fan of chicken, but this recipe was actually really good. The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Mikias Dereje
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sekum Maxwell
[email protected]This recipe was a little bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The chicken was also a little dry. I think I'll try a different recipe next time.
Shams Imran
[email protected]I'm not usually a fan of chicken skillet recipes, but this one was really good. The chicken was moist and tender, and the sauce was flavorful without being too heavy. I especially liked the addition of sun-dried tomatoes and artichoke hearts. I serve
Aneli Salhi
[email protected]I've made this Italian chicken skillet recipe several times now, and it's always a winner. It's so quick and easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the sauce is always flavorful. I love that I
Zohaib Asgher
[email protected]This Italian chicken skillet recipe was incredibly flavorful and easy to make. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of herbs and spices. I served it over pasta, and it was a hit wi