CANNELLINI BEAN SALAD
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine onions, sage, parsley, oil, vinegar and salt in food processor and process until smooth. This can be put in an airtight container and refrigerated for up to two days. To serve, combine with beans and season to taste with salt and freshly ground black pepper. This should be made a few hours in advance of the dinner and left to serve at room temperature.
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Raneem Mokh
[email protected]I love that this salad is so versatile. You can really customize it to your own taste.
ABEL TYOBEKA
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some roasted broccoli and cauliflower to mine.
mano bli
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition.
Kastom Roy
[email protected]I used a balsamic vinaigrette dressing instead of the lemon-tahini dressing. It was a great substitution.
EILYA 2MSR3
[email protected]I'm not a fan of raw onions, so I omitted them from the salad. It was still delicious.
Badhrinath Bibin
[email protected]I love the smoky flavor of the roasted red peppers in this salad. They add a really nice depth of flavor.
Andres Gusman
[email protected]This salad is perfect for a summer barbecue or potluck. It's easy to make ahead of time, and it travels well.
MDJuwel MDJuwel
[email protected]I'm always looking for new ways to cook cannellini beans. This salad is a great option. It's simple to make and absolutely delicious.
Tajammal Chishti
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint.
Muriel April Russ
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Ch Babar
[email protected]I'm not a huge fan of salads, but this one is an exception. The combination of flavors and textures is amazing. I highly recommend it.
Ali Abdulkader Mahmoud
[email protected]I'm always looking for healthy and delicious lunch options. This salad is perfect. It's filling, satisfying, and packed with nutrients.
Lesego Precious
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing. I love the combination of cannellini beans, tomatoes, cucumbers, and feta cheese.
Faqir Ur Rehman
[email protected]I made this salad for a picnic, and it was a huge success. It's portable, easy to eat, and delicious. I highly recommend it for your next outdoor gathering.
Namono Sharon
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans. I love that it's customizable, too. You can add or remove ingredients to suit your taste.
Mae Hernandez123
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The dressing is light and tangy, and the beans are perfectly cooked. I'll definitely be making this again.
Sofie Melichar
[email protected]As a vegan, I'm always looking for new and exciting plant-based dishes. This salad is a great addition to my recipe repertoire. It's packed with protein and flavor.
Abdo Hamada
[email protected]This Cannellini bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I'll definitely be making it again.