CANNELLINI FLORENTINE
Found this recipe in a coupon insert in the newspaper. It is from the kitchen of Bush's Best Beans. I have not made this recipe yet, but when I do, I think I will use a 10 oz. box of frozen chopped spinach that I will thaw and squeeze dry because I am not a big fan of canned spinach. With the chill of Autumn and Winter coming, this soup sounds like it will be really tasty. Would probably be nice served with corn bread.
Provided by Denise in NH
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown bacon over high heat in large stockpot, about 8 minutes.
- Add garlic and onion, saute 6 minutes.
- Add spinach, saute 2 minutes.
- Add beans and all remaining ingredients.
- Simmer 10 minutes.
- Garnish and serve.
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#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beans #pork #vegetables #american #stove-top #dietary #one-dish-meal #meat #greens #spinach #onions #equipment #presentation #served-hot
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Brandon Alfaro
[email protected]I was disappointed with this recipe. The beans were mushy and the sauce was too thin.
Behram Khalil
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
Tactical Samurai
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
Charles Elochukwu (Messi jnr)
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the sun-dried tomatoes. They gave the dish a nice tangy flavor.
Islem Khaldi
[email protected]This recipe was delicious! I made it for my family and they all loved it. The beans were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Tuji Mohammed
[email protected]This recipe was a bit too time-consuming for me. I think it would be better if it had fewer steps.
Imtiaz Sagar
[email protected]I loved this recipe! The beans were creamy and flavorful, and the spinach and Parmesan added a nice touch of freshness and richness. I will definitely be making this again.
Md Jhiar
[email protected]This recipe was a bit too salty for my taste. I think it would have been better with less salt.
Ruben Swanepoel
[email protected]I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Sikandar Azam Rahimoon
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mudau Murangi
[email protected]I was disappointed with this recipe. The beans were mushy and the sauce was too thin.
Soko Thelma
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved.
Brian Hashagen
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional seasoning.
Azii Khan
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The beans are creamy and flavorful, and the spinach and Parmesan add a nice touch of freshness and richness.
Stephen Coolman
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out delicious.
Kamal Abdullahi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ngareta Vakatini
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the artichoke hearts. They gave the dish a nice briny flavor.
Jeanice Lyles
[email protected]I've made this dish several times and it's always delicious. I love the creamy texture of the beans and the crispy Parmesan crust. It's a great meal for a weeknight dinner or a special occasion.
Jared Horst
[email protected]This recipe was a hit with my family! The flavors of the cannellini beans, spinach, and Parmesan cheese blended perfectly. It was also very easy to make, which is always a plus.