COLORFUL PEPPER SALAD
Honey adds a sweet touch to this combination of colorful peppers from Christa Boylston of Shelby, North Carolina. "I've made it a number of times for small dinner parties," Christa shares. "Everyone I've served this salad to comments on how pretty and flavorful it is."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peppers and tomatoes. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over vegetables and toss to coat.
Nutrition Facts :
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Sammy Lucero3
[email protected]This salad is a great make-ahead dish. I often make it the night before and then enjoy it for lunch the next day.
Bulelwa Madikiza
[email protected]I've also made this salad with grilled chicken or shrimp and it's always a hit.
Atif Umer
[email protected]This salad is a great way to use up leftover bell peppers.
Arif Sewag
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and satisfying dish.
N AlRawahi
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Trishawna Dilla
[email protected]I've made this salad with different colors of bell peppers and it's always beautiful.
Jaime Douglass
[email protected]This salad is a great way to get your daily dose of vitamin C.
Ojetunde Janet ifeoluwa
[email protected]The dressing is so flavorful and really enhances the taste of the vegetables.
Alex Andromedov
[email protected]I love the crunch of the bell peppers and red onion in this salad.
Haji mujeeb
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Lois Underwood
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Pretty Doll
[email protected]This salad is a great way to use up leftover grilled vegetables.
Sean Campbell
[email protected]I'm not usually a fan of bell peppers, but this salad changed my mind. The combination of flavors is amazing.
Prince Hridoy
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then enjoy it throughout the week for lunch or dinner.
bellalsarker Sarker
[email protected]I love the pop of color that this salad adds to my plate. It's a great way to get my daily dose of fruits and vegetables.
Ede “Ede” Cantarero
[email protected]This salad is so versatile. I've also made it with different types of peppers, such as poblano and jalapeño, and it's always delicious.
Afsino Simango
[email protected]I added some grilled chicken to my salad for a protein boost. It was delicious!
Arman Mollha
[email protected]The dressing is the perfect balance of flavors - sweet, tangy, and a little bit spicy. It really brings the salad together.
Jose Batista
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Shan Rajput
[email protected]This colorful pepper salad is a feast for the eyes and the taste buds! The combination of sweet bell peppers, tangy red onion, and fresh herbs is simply delightful.