CANNELLINI SHRIMP SALAD
A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
Provided by P-Pok
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon until well blended. You may adjust these seasonings to your personal preference.
- In a separate bowl, toss together the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss again to coat.
- Cover and refrigerate several hours, or overnight, to develop flavors.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 17 g, Cholesterol 166 mg, Fat 14.9 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 2.1 g, Sodium 410.3 mg, Sugar 0.7 g
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Nevaeh Kellar
[email protected]I can't wait to try this salad! It looks so delicious.
Azeemullah Khan
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Bhabin Rai
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Bentley Wallace
[email protected]Yum! This salad is definitely a keeper. I'll be making it again and again.
Md Mart
[email protected]This is one of my favorite salads! It's so refreshing and flavorful. I love the combination of the shrimp, beans, and arugula.
Chizzy Chizzy
[email protected]This salad is a great way to use up leftover shrimp. I also like to add a bit of chopped red onion for some extra flavor.
Mohamed Akeel
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of seafood, but the shrimp in this salad were cooked perfectly and they paired well with the beans and arugula.
Fares Riad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which makes it a great option for a quick and easy weeknight meal.
Asghar ali Katiyar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The cannellini beans add a nice creamy texture, while the shrimp and arugula add flavor and crunch. The lemon-tahini dressing is also a great way to change
DanBoy_YT
[email protected]This salad was a hit at my last party! The combination of shrimp, cannellini beans, and arugula was refreshing and flavorful. I also loved the addition of the lemon-tahini dressing. It really brought all the flavors together.