CANNELLONI CREPES
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 12 crepes
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ricotta, mozzarella, Parmesan, eggs, parsley, salt, pepper, and Tabasco sauce.
- Preheat the oven to 350 degrees. Spread some tomato sauce on the bottom of a 9 x 13 x 2-inch baking dish. One at a time, lay the crepes flat on a work surface and spread 3 tablespoons of the cheese mixture down the middle. Roll each crepe around the filling and place side by side in the pan. Spoon more tomato sauce over the crepes. Top with grated Parmesan.
- Bake uncovered for 30 minutes, or until the sauce is bubbling and the crepes are heated through. Cool slightly and serve with additional warmed tomato sauce and grated Parmesan cheese on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #main-dish #romantic #dietary #comfort-food #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
William Kate
[email protected]The filling was bland and lacked flavor.
Joseph Bailey
[email protected]The crepes were too thick and chewy.
Random Dude
[email protected]Not a fan of the crepe texture, but the filling was tasty.
Morgan Aisha
[email protected]These cannelloni crepes were a bit too time-consuming to make, but they were worth it.
omor aziz55
[email protected]I had some trouble getting the crepes to roll up without breaking, but they still tasted good.
Eric Velasquez
[email protected]The crepes were a bit thick for my liking, but the filling was delicious.
Zimkhitha Manciphu
[email protected]These cannelloni crepes were a bit too rich for my taste, but they were still good.
Maruf Hossen
[email protected]I'm a vegetarian, so I used tofu instead of ricotta in the filling. It was still really good!
Hamza Alhassan
[email protected]These crepes were delicious! I used a store-bought crepe mix to make it easier, and they still turned out great.
Inaya Jahan
[email protected]I made these cannelloni crepes for a dinner party and they were a huge success. Everyone loved them!
he7yrt Giur
[email protected]These cannelloni crepes were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Al arafat Mahim
[email protected]I'm not a big fan of crepes, but these were really good. The filling was rich and flavorful, and the crepes were cooked perfectly.
Angela McKenzie
[email protected]The recipe was easy to follow and the results were delicious. I especially liked the combination of spinach and ricotta in the filling.
Tania Tahmina
[email protected]These cannelloni crepes were a hit! The filling was creamy and flavorful, and the crepes were tender and delicate. I will definitely be making these again.