CARROTS LYONNAISE
Make and share this Carrots Lyonnaise recipe from Food.com.
Provided by Janet Musgrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts : Calories 121.4, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 369.4, Carbohydrate 12.1, Fiber 2.7, Sugar 5.3, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-calorie #low-carb #low-in-something #carrots
You'll also love
Yadav Ranjit
[email protected]I loved this dish! The carrots were so flavorful and the bacon and onions were a great addition. I will definitely be making this again.
Fiž.àá Kayani
[email protected]This is a great recipe! The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
Hammadi Studio
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner! The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Hoorain Gull
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Shair Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the carrots and the crispy bacon. I will definitely be making this again.
Firuz Ahmed
[email protected]This was a delicious and easy side dish. The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I will definitely be making this again.
Sayed Ahmad Sadat
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
Caleb reuben
[email protected]This dish was easy to make and turned out great! The carrots were tender and the bacon and onions added a nice flavor. I would definitely make this again.
Anika Spirovska
[email protected]I loved this recipe! The carrots were so flavorful and the bacon and onions were a great addition. I will definitely be making this again.
Ani Bright
[email protected]This was a great side dish! The carrots were cooked perfectly and the bacon and onions added a nice flavor. I would definitely make this again.
SAIF SIDDIQUE
[email protected]I'm not usually a fan of carrots, but this dish changed my mind! The carrots were so tender and flavorful, and the bacon and onions added a really nice touch. I'll definitely be making this again.
Nataly Diniz
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the carrots and the crispy bacon. I will definitely be making this again.
Leonard Hoover
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the bacon and onions added a nice touch of smokiness and sweetness. I'll definitely be making this again.