CANNING PEPPER RINGS RECIPE - (3.9/5)
Provided by kristentirrell
Number Of Ingredients 7
Steps:
- Heat the water, vinegar, sugar, and turmeric till boiling. In the meantime sterilize jars and add 1/2 garlic clove to each pint. Pack jars with pepper rings. Top with salt and olive oil. Then add vinegar mixture to 1/4th inch of top of jar. Make sure to get rid of air bubbles. Wipe rim of jar clean before adding lid and ring. Put in water bath for 10 minutes.
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Tia Nelson
[email protected]I made these pepper rings for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Santi Bhatta
[email protected]These pepper rings are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the crispy breading and the flavorful dipping sauce.
Star Athey
[email protected]I've made this recipe several times and it's always a hit! I love that you can use any type of pepper you like. I've made them with bell peppers, jalapenos, and even habaneros. They're always delicious.
Js Zaib
[email protected]These pepper rings were a disaster! The breading didn't stick to the peppers and they fell apart when I tried to fry them. I ended up throwing them all away.
SAFAYET HOSSAIN ROBIUL
[email protected]I thought these pepper rings were just okay. They were a bit too greasy for my taste. I think I'll try a different recipe next time.
Nasli Canelo
[email protected]These pepper rings were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I think next time I'll use a milder pepper or reduce the amount of cayenne pepper in the breading.
Bashaw Akalneh
[email protected]I've made this recipe several times and it's always a hit! I love that you can use any type of pepper you like. I've made them with bell peppers, jalapenos, and even habaneros. They're always delicious.
Trend Video
[email protected]These pepper rings were so easy to make and they turned out so good! I used a variety of peppers, including bell peppers, jalapenos, and habaneros. Everyone loved them!
Queen Adele
[email protected]I made these pepper rings for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sizeka Msitho
[email protected]These pepper rings are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the crispy breading and the flavorful dipping sauce.
Abdullah Karam
[email protected]I've made this recipe several times and it's always a hit! I love that you can use any type of pepper you like. I've made them with bell peppers, jalapenos, and even habaneros. They're always delicious.
Nisar Khalid
[email protected]These pepper rings were a disaster! The breading didn't stick to the peppers and they fell apart when I tried to fry them. I ended up throwing them all away.
wrcom
[email protected]I thought these pepper rings were just okay. They were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ardena Langley
[email protected]These pepper rings were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. I think next time I'll use a milder pepper or reduce the amount of cayenne pepper in the breading.
Sophie bauer
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pepper rings were crispy on the outside and tender on the inside. I loved the flavor of the breading and the dipping sauce. I'll definitely be making these again.
khalidmahir khalidmahir khalidmahir
[email protected]These pepper rings were delicious! I used a variety of peppers, including bell peppers, jalapenos, and habaneros. The combination of sweet and spicy was perfect. I'll definitely be making these again.
DILE LIMBU
[email protected]I love this recipe! The pepper rings are always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit.
farzana haroon
[email protected]This recipe was easy to follow and the pepper rings turned out crispy and flavorful. I served them as a side dish with grilled chicken and they were a hit!