SQUASH PUPPIES - DEE DEE'S
Next time you have a fish fry, try squash puppies in place of hush puppies. I think you will be pleasantly surprised! These are very much like hush puppies. Excellent choice for a fish fry! Enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain squash, remove as much liquid as possible.
- 2. In a mixing bowl, combine cornmeal, flour and seasonings; whisk. Add onion, squash, egg and buttermilk; mix well.
- 3. Add oil to a 10-inch cast iron skillet or a heavy skillet. Preheat to 375 degrees. Drop by tablespoon full into hot grease. Fry about 9 or 10 at a time. Puppies will sink to the bottom of the pan but they will rise to the top. Once they come to top allow them to brown, flip to brown all sides. They will be a golden brown when done. Remove from grease and drain on paper towels
- 4. Serve hot with you favorite summer time meal.
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Prince Celis
[email protected]Dee Dee's squash puppies are a delicious and easy-to-make appetizer that will be a hit at any party.
Itba Rizwan
[email protected]These are the perfect finger food for any party.
Miars Miars
[email protected]I love that these are made with squash. It makes them a little healthier than other fried appetizers.
Lance Klein
[email protected]These are so easy to make and they're always a crowd-pleaser.
Hauwa Hawwa
[email protected]I'm not a huge fan of squash, but these were actually really good. The breading was perfect and the squash was cooked just right.
Abebe Taye
[email protected]These were a big hit at my last party. Everyone loved them!
Nazriya Yunus
[email protected]I've never had squash puppies before, but they were delicious! The squash was soft and flavorful, and the breading was crispy and golden brown. I would definitely make these again.
Lala Abdullah
[email protected]These are the perfect finger food for any party. They're easy to eat and they're always a hit. I love that they're made with squash, which makes them a little healthier than other fried appetizers.
boob boy
[email protected]I was a bit skeptical about these at first, but I'm so glad I gave them a try. They're so easy to make and they taste amazing. I love the combination of the sweet squash and the savory breading.
Priscilla Farmer
[email protected]These are so good! I made them for my family last night and they loved them. The squash gives them a really nice flavor and the breading is crispy and delicious. I'll definitely be making these again.
Rauf Mughal
[email protected]I've made squash puppies a few times now and they're always a crowd-pleaser. I love that they're so versatile - you can add different spices or herbs to change up the flavor. They're also a great way to use up leftover squash.
Montana k
[email protected]Dee Dee's squash puppies are a fun and easy appetizer that's perfect for any party. They're crispy on the outside and fluffy on the inside, and the squash adds a delicious sweetness. I made them for my friends last week and they were a huge hit!