CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
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Marian Mejia
[email protected]This recipe is a great way to use up extra tomatoes. The sauce is delicious and can be used in a variety of dishes. I highly recommend it.
Abdullah Lslam
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on a pizza and it was delicious.
Hilda Crawford
[email protected]This recipe is not good at all. The sauce was too watery and didn't have much flavor.
Atikur Rafi
[email protected]This recipe is a great way to use up extra tomatoes. The sauce is delicious and can be used in a variety of dishes.
nizar ali
[email protected]I love the convenience of having homemade pizza and spaghetti sauce on hand. This recipe makes it so easy to do.
John Mann
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD.SABBIR MIA
[email protected]I've made this recipe several times and it always turns out great. The sauce is thick and flavorful, and it's perfect for pizza or pasta.
Steven H
[email protected]This recipe is a great way to preserve your fresh tomatoes. The sauce is delicious and can be used in a variety of dishes.
Xiynessiah Wright
[email protected]I'm not a fan of canned tomatoes, but this recipe changed my mind. The sauce was delicious and I couldn't tell that it was made with canned tomatoes.
Keith Davy
[email protected]This recipe is a great way to use up extra tomatoes. The sauce is delicious and can be used in a variety of dishes.
Mahmoud Eltayeb
[email protected]I love the convenience of having homemade pizza and spaghetti sauce on hand. This recipe makes it so easy to do.
Yeamin Gaming
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Noob Noob
[email protected]I've made this recipe several times and it always turns out great. The sauce is thick and flavorful, and it's perfect for pizza or pasta.
Maseko Mack
[email protected]This recipe is a great way to preserve your fresh tomatoes. The sauce is delicious and can be used in a variety of dishes.
Md Sifat Islam
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on pizza, pasta, and even chicken parmesan. It's always a hit.
Khim Pun Magar
[email protected]This recipe was easy to follow and the sauce turned out great. I used it on a pizza and it was delicious. I'll definitely be making this again.
Jahid Rukon
[email protected]I'm not a big fan of canned tomatoes, but I decided to give this recipe a try. I was pleasantly surprised at how good the sauce was. It was full of flavor and had a nice consistency. I'll definitely be making this again.
Epic Bright
[email protected]I've been canning tomatoes for years, but I've never tried making pizza or spaghetti sauce from them. This recipe was a great way to use up my extra tomatoes and I'm so glad I tried it. The sauce was delicious!
Karan Lama
[email protected]This recipe is a lifesaver! I love having homemade pizza and spaghetti sauce on hand, but I never have the time to make it from scratch. This recipe makes it so easy to can my own sauces so I can enjoy them whenever I want.