CANNOLI CHEESECAKE
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide cake off bottom) and lock on side.
- Pulse graham crackers, almonds, and sugar in a food processor until finely ground, then transfer to a bowl. Stir in butter until combined.
- Press crumb mixture evenly onto bottom and 1/2 inch up side of pan.
- Bake crust 8 minutes. Cool to room temperature (still in pan), about 15 minutes. Leave oven on.
- Make cheesecake:
- Stir together ricotta, granulated sugar, zest, and egg yolk in a large bowl until combined, then stir in candied orange peel and chocolate chips.
- Beat egg whites (all 5) and a pinch of salt in another bowl with an electric mixer until they hold soft peaks. Fold into ricotta mixture gently but thoroughly.
- Pour filling into crust and bake until top is puffed and golden, about 55 minutes to 1 hour.
- Cool in pan 15 minutes. Run a thin knife around edge to loosen cake, then remove side of pan. Cool to room temperature, about 1 hour. Dust with confectioners sugar.
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Dfx._Bryy
[email protected]This cheesecake was amazing! I loved the combination of flavors and textures.
Md Eman
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Muhammad Usman Arif
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this cannoli cheesecake. The ricotta filling was light and fluffy, and the chocolate chips and cannoli shells added a nice touch of sweetness and crunch.
Red_Record _Bhojpuri
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
Ali Shet
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Nikki Bruce
[email protected]I'm not a fan of ricotta cheese, but I still enjoyed this cheesecake. The chocolate chips and cannoli shells helped to balance out the flavor.
smartboi_ mr_sahil
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I would probably use less cream cheese next time.
doobeee pop
[email protected]I would definitely make this cheesecake again. It was easy to make and turned out perfectly.
Mazdak Abdullah
[email protected]This cheesecake was amazing! I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Paras sidhu
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
walter mendez
[email protected]This cheesecake was a bit dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Sherri Fitzgerald
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I was really happy with how it turned out.
Saif GG
[email protected]I had some trouble finding cannoli shells, but I was able to make my own using a recipe I found online. The cheesecake turned out great and was definitely worth the extra effort.
Md Rafik
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. They said it was the best cheesecake they had ever had. I would probably reduce the amount of sugar next time I make it.
Julie Riederer
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this cannoli cheesecake. The ricotta filling was light and fluffy, and the chocolate chips and cannoli shells added a nice touch of sweetness and crunch. I would definitely make this again.
Unknown Baloch
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would definitely make it again.
SALAWUDEEN FATIMAH
[email protected]This cannoli cheesecake was a delightful treat! The flavors of ricotta, chocolate chips, and cannoli shells blended perfectly. The texture was creamy and smooth, with a perfect balance of sweetness and richness. I highly recommend this recipe for any