CANNOLI CRUMB PIE
When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
- Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
- Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
- Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
- Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 57.3 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 93.1 mg, Sugar 31.2 g
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Aka the Andersons
[email protected]This pie is a must-try for any fan of cannoli. It's the perfect dessert for any occasion.
Md Sagor Mia
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
ARGABILEG AGII YT
[email protected]I love the combination of flavors in this pie. The cannoli filling is sweet and creamy, and the crust is perfectly crunchy.
unique video amazing
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Kgothatsolenn Molokomme
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Jenna Stewart
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I will definitely be making it again.
Ousman Tuahir
[email protected]This pie was a great way to use up leftover cannoli filling. It was easy to make and turned out delicious.
sahjanan tv
[email protected]I made this pie for my Italian grandmother and she loved it! She said it reminded her of the cannoli she used to make when she was young.
Asad NARU
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my party.
Africanos Joachim
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I would probably reduce the amount of sugar next time.
Kwadwo Appiah
[email protected]I'm not a huge fan of cannoli, but I thought this pie was pretty good. The crust was especially tasty.
Vivian Ryan
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Baby Boy
[email protected]I love cannoli, so I was excited to try this pie. It did not disappoint! The flavors were amazing and the texture was perfect. I would highly recommend this recipe.
Arif Ahmed
[email protected]This cannoli crumb pie was a hit! The filling was creamy and sweet, and the crust was perfectly crunchy. I will definitely be making this again.