CANNOLI PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cannoli Pie image

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

Provided by Recipe Baroness

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup confectioners' sugar
1 (15 ounce) container ricotta cheese
1/4 cup blanched slivered almond
1/4 cup chopped maraschino cherry
1/4 cup miniature semisweet chocolate chips
1 (9 inch) graham cracker crust

Steps:

  • In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  • Fold in the almonds, cherries, and.
  • chocolate chips.
  • Spoon into the graham cracker crust.
  • Freeze for 3 hours to set.
  • Remove from the freezer for 10 to 15 minutes before slicing and serving.
  • Refreeze any leftovers.

Tron Nguyen
[email protected]

I would definitely recommend this cannoli pie to anyone who loves cannoli.


Haji Ramzan
[email protected]

This cannoli pie is a bit pricey to make, but it's worth it.


Nurta Ali
[email protected]

I've never made cannoli pie before, but this recipe made it easy.


Samantha Ramirez
[email protected]

This cannoli pie is a great way to introduce people to cannoli.


Mauro He
[email protected]

I'm not a huge fan of cannoli, but I really enjoyed this cannoli pie.


Harriet Chelangat
[email protected]

This cannoli pie is perfect for any occasion.


Talla Junior
[email protected]

I love that this cannoli pie can be made ahead of time.


Alal Uddin
[email protected]

This cannoli pie is a great way to use up leftover cannoli shells.


AKHTAR ALI Khan
[email protected]

I made this cannoli pie for a special occasion and it was a huge success. Everyone raved about it.


futuristic art & packages
[email protected]

This cannoli pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.


tera bap ff
[email protected]

I followed the recipe exactly and my cannoli pie turned out perfectly. I highly recommend this recipe to anyone who loves cannoli.


lihle potgieter
[email protected]

This cannoli pie is the perfect combination of sweet and creamy. The filling is rich and flavorful, and the crust is flaky and crispy.


Sakil Islam
[email protected]

I was a bit skeptical about this cannoli pie at first, but I'm so glad I tried it. It's now one of my favorite desserts.


Aalma Khan
[email protected]

This cannoli pie is so delicious and easy to make. I love that I can use pre-made cannoli shells.


seraya Hilario
[email protected]

I've made this cannoli pie several times and it's always a crowd-pleaser. The creamy filling and crispy crust are perfect.


Oguntade Samuel
[email protected]

This cannoli pie was a hit at my party! Everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #pies     #4-hours-or-less