CANNOLI SHELLS
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
Provided by Judy Peterson
Categories World Cuisine Recipes Asian
Time 2h3m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
- Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
- Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
Nutrition Facts : Calories 100 calories, Carbohydrate 12.7 g, Cholesterol 8.5 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 1 mg, Sugar 0.6 g
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FAREED APNA
[email protected]I followed the recipe exactly, but my cannoli shells didn't turn out crispy.
Vinita Kumar
[email protected]These cannoli shells were a bit too greasy for my taste.
Oscar Roman
[email protected]I didn't have any cannoli forms, so I used a chopstick instead. It worked just fine.
Kkulumba Hussayn
[email protected]These cannoli shells were a bit too sweet for my taste, but they were still very good.
Gabrielius Bulakas
[email protected]I'm so glad I tried this recipe. I've been wanting to make cannoli for ages, but I was always intimidated by the process. This recipe made it so much easier.
Javeed Akhtr
[email protected]These cannoli shells were a bit more difficult to make than I expected, but they were worth it. They were so delicious!
Tamica Lassiter
[email protected]I'm not a huge fan of cannoli, but I really enjoyed these shells. They were light and crispy, and they had the perfect amount of sweetness.
Sanjeev Vijay
[email protected]These cannoli shells are so easy to make, and they're so delicious. I highly recommend them.
Diner Courier
[email protected]I've made these cannoli shells several times now, and they always turn out perfectly.
Cabdiqani Axmad
[email protected]These cannoli shells are the real deal. They're just like the ones I had in Italy.
nasir chughtai
[email protected]I'm so glad I found this recipe. I've been looking for a good cannoli shell recipe for ages.
Ms Rumi
[email protected]These cannoli shells were a huge hit at my party! Everyone loved them.
seabass
[email protected]I've tried many cannoli shell recipes in the past, but these are by far the best. They're so light and airy, and they have the perfect amount of sweetness.
Amin shah
[email protected]These cannoli shells were amazing! They were so easy to make and turned out perfectly crispy and delicious.