CANNOLI THREE WAYS
These out-of-the-box filled Italian treats start with purchased cannoli shells (look for them in the International section). -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 cannoli.
Number Of Ingredients 4
Steps:
- For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners' sugar.
Nutrition Facts :
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Michelle Khaleesi
[email protected]These cannolis were a bit too sweet for my taste, but they were still good.
Ricardo Rowe
[email protected]I'm not a huge fan of cannolis, but these were actually really good. The filling was creamy and flavorful and the shells were crispy.
Tiyani Shai
[email protected]These cannolis were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Darin Sherzad
[email protected]I thought the chocolate chip filling was a bit too sweet, but otherwise these cannolis were great.
Lachi Sural
[email protected]The cannoli shells were a bit too thick for my taste, but the filling was delicious.
Sabbir Hussain
[email protected]These cannolis were easy to make and they turned out great! I'll definitely be making them again.
Alijah Medina
[email protected]I've never had cannolis before, but these were delicious! The filling was so smooth and creamy.
Zubair Haider
[email protected]These cannolis were amazing! The shells were crispy and the filling was creamy and delicious. I especially loved the pistachio filling.
Mandla Zide
[email protected]The cannoli shells were a bit too thick and the filling was a bit too runny, but overall these cannolis were still pretty good.
Md kamal hossin
[email protected]These cannolis were a bit too sweet for my taste, but they were still good.
Donna Heremaia
[email protected]I'm not a huge fan of cannolis, but these were actually really good. The filling was creamy and flavorful and the shells were crispy.
Tyler Hawk
[email protected]These cannolis were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Ebony Bennett
[email protected]I thought the chocolate chip filling was a bit too sweet, but otherwise these cannolis were great.
Kaye Lani
[email protected]The cannoli shells were a bit too thick for my taste, but the filling was delicious.
M aziz
[email protected]These were surprisingly easy to make and they turned out great! I'll definitely be making them again.
wolf news
[email protected]I've made these cannolis twice now and they're always a crowd-pleaser. The ricotta filling is so smooth and flavorful.
Mahina j Yonghang8
[email protected]These cannolis were a hit at my party! The shells were crispy and the filling was creamy and delicious. I especially loved the chocolate chip filling.