CANTALOUPE CREAM PIE
This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream.
Provided by Annie Parsons
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
- Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 111.3 g, Cholesterol 169.9 mg, Fat 23.8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 10.1 g, Sodium 361.1 mg, Sugar 92.6 g
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Tharushi Kumari
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have used too much milk.
md AmirHH
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Abdulsalam adam
[email protected]I'm not a huge fan of cantaloupe, but I really enjoyed this pie. The filling was sweet and creamy, and the crust was perfect.
Simone Rossouw
[email protected]This is the best cantaloupe cream pie I've ever had. The filling is so creamy and flavorful, and the crust is flaky and delicious.
Naledi Mthethwa
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Elvis Ramosebudi
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit.
Jeniffer Wangeci
[email protected]I love the combination of cantaloupe and cream cheese in this pie. It's a unique and refreshing dessert.
Bijay Mukhiya
[email protected]This pie is so easy to make, and it's always a hit with my family. The cantaloupe filling is delicious, and the crust is perfect.
oulema roman
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The cantaloupe flavor really shines through, and the pie is not too sweet.
MR Khuzaima
[email protected]This cantaloupe cream pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I used fresh cantaloupe from my garden, and it made the pie extra special.